Healthy Chocolate cookies. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. This healthy chocolate thumbprint cookie recipe incorporates dried cranberries and toasted hazelnuts into the chocolate cookie dough before it's rolled into jam-filled cookies. Here the cookies are rolled in white decorating sugar and filled with apricot jam, but you can use any type of jam or preserves. Whisk the sugars, eggs, oil and vanilla in a large bowl until smooth. Whisk the flours, salt and baking soda in another bowl.

Stir the dry ingredients into the wet ingredients with a wooden spoon;. In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. You can have Healthy Chocolate cookies using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Healthy Chocolate cookies

Prepare of Dough for cookies.
You need 1/2 cup of sugar.
It's 2 cup of whole wheat flour.
It's 1 cup of sooji.
You need 1/2 cup of dry fruits.
You need 1 tsp of baking powder.
Prepare 1 tbsp of coco powder.
Prepare 60 gram of butter.
It's 1 tsp of vanilla essence.
Prepare 3 tbsp of milk.
Prepare 1 cup of choco chips.
It's 1/2 cup of Dark mode chocolate.
It's 1/2 cup of Cream.

Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. Combine dry ingredients and mix very well. Add wet, and form into a big ball. Now make little balls from the big one.

Healthy Chocolate cookies step by step

In bowl put all dry ingredients in bowl.
In separate bowl mix butter, sugar & milk.
Make a hard dough for cookies & make round shape like cookie.
Put them oven& bake them.
Cookies are ready & make them dip in chocolate glaze (by mixing as melt the chocolate first then mix with cream) decorate them with white choco chip.

For soft cookies, refrigerate until cold (otherwise, just bake right away). In a medium bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, and salt. To freeze: Healthy chocolate chip cookies are freezer friendly and can be stored in the freezer to keep longer. Place cookies in a ziplock bag or freezer friendly container. In a large bowl, combine the applesauce, oil and egg whites.