Eggless Wholewheat Oat Cookie Pups. In another bowl, assemble all the dry ingredients, the oats, flour, cinnamon powder and baking soda and mix well. Mix in the dry ingredients into the butter mixture and knead. Chewy wholewheat chocolate chip cookies with rolled oats and no eggs. I thought this is a good time to revisit a very old cookie recipe I've loved for years. It doesn't require anything fancy, doesn't need eggs and has a small-ish amount of butter and sugar, so they're tasty, but not too rich.
I expected that these vegan whole wheat oatmeal chocolate chip cookies would turn out crispy but instead it was sort of chewy.
I was able to feel the nutty flavor of whole wheat flour in this cookie recipe but my friend said that she didn't feel it.
So if you are not a fan.
You can cook Eggless Wholewheat Oat Cookie Pups using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Eggless Wholewheat Oat Cookie Pups
- Prepare of Ingredients:.
- You need 100 gm (1/2 cup) of butter at room temperature.
- You need 220 gm (1 cup) of castor sugar or powdered sugar.
- It's 1 tsp of vanilla essence.
- You need 2 tbsp of milk.
- You need 100 gm (1 cup) of oats.
- You need 140 gm (1 cup) of whole wheat or plain flour.
- Prepare 1 tsp of cinnamon powder.
- It's 1 tsp of baking soda.
- You need 40 pieces of Chocos (I used Kellogg’s Chocos).
- It's 60 piece of Choco Chips.
This cookies recipe is one of the easiest and healthiest that I have been making since ages. These cookies are free from refined sugar, are eggless and have no refined flour. The earthy wholewheat flour with the rustic texture of oats flour when combined with the warm sweet undertones of Jaggery.. We buy digestive biscuits regularly even though its costly.
Eggless Wholewheat Oat Cookie Pups step by step
- In a large bowl put in the butter, sugar, vanilla and milk and beat until smooth and creamy..
- In another bowl, assemble all the dry ingredients, the oats, flour, cinnamon powder and baking soda and mix well..
- Mix in the dry ingredients into the butter mixture and knead briefly until the cookie dough comes together..
- Preheat the oven at 175 C..
- Divide the mixture into equal parts and form into round balls.Place on a greased or non stick cookie tray at a distance from each other. Now, take Chocos or any other cereal of your choice. Using the chocos, make ears, and use choco chips for nose and eyes. Relax, it won’t melt much, and they give such a nice look to this dish. Brush the milk on these cookies using a cotton ball or a brush nicely Bake for 15 to 20 minutes for a chewy cookie and 25 to 30 minutes for crisp cookies..
Every time I used to see the list of ingredients on the back of pack to try on my own. And I kept searching some good recipes for homemade digestive biscuits aka whole wheat,oats cookies. Whole wheat flour makes the cookies slightly denser with a coarse and crisp texture. Keep the butter out of the refrigerator for sometime until it is softened. Whole Wheat Jaggery Cookies. ✓ crispy, crunchy cookies ideal for chai time. ✓ eggless and easy to make.