Recipe: Tasty Cookie dough flautas with a peanut butter nutella sauce

Cookie dough flautas with a peanut butter nutella sauce. Taste: Peanut butter and Nutella are a match made in spreadable heaven. Texture: The cookie is soft yet chewy and slightly crumbly while the Nutella filling is just pure straight up soft and gooey Nutella. Ease: There's a little more assembly here than your average cookie but everything is still super easy. The peanut butter cookie is the graham cracker, the nutella is the chocolate and the Make the dough and refrigerate overnight. Then shape into balls of cookie dough that are about the size of a ping pong ball.

These cookie cups are made with a peanut butter cookie base, Nutella. These Peanut Butter and Nutella Cookies are nothing short of fabulous. I love the nutella peanutbutter combo, these cookies are fantastic. You can cook Cookie dough flautas with a peanut butter nutella sauce using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cookie dough flautas with a peanut butter nutella sauce

1. You need 1 packages of cookie dough (of choice).
2. Prepare 1 packages of 9" flour tortilla.
3. It's 2 cup of peanut butter.
4. You need 2 tbsp of nutella spread.
5. You need 1/4 cup of whole milk.
6. Prepare 2 tbsp of sugar.

Thanks for the recipe, I will definitely make these cookies again. For cookie dough: In a bowl of an electric mixer, add butter, sugar and brown sugar. Add in vanilla bean paste, salt and Once incorporated, add vanilla bean paste, Nutella, peanut butter and cookie dough base. At this point, the mixture should be room temperature.

Cookie dough flautas with a peanut butter nutella sauce instructions

1. preheat deep fryer to 350.
2. take 2 squares of cookie dough and strech in a line over the middle of the tortilla.
3. fold the bottom of the tortilla over the cookie dough. pull tight to avoid a blowout and roll it..
4. put in fryer, cover with weight and let cook for 2 minutes..
5. in a medium sauce pan put the peanut butter, nutella milk and sugar on medium heat. stir until smooth..
6. drizzle sauce over flautas or use as a dipping sauce.
7. enjoy your indulgent fat kid food.

Nutella, peanut butter cookie dough, refrigerated cookie dough. White Chocolate Chips Muffins with a Nutella Heart Chloé Delice. Beat cream cheese, peanut butter, chocolate-hazelnut spread, agave syrup, honey, egg, vanilla extract, baking soda, and sea salt together in a bowl until dough is combined. Drop dough by the tablespoonful onto prepared baking sheet. Take your Peanut butter cookies to the next level - put Nutella inside them!