Oreo chocolate biscuit cake no oven eggless kadhai. BIGGEST OREO CHOCOLATE CAKE RECIPE PREPARED BY OUR GRANDPA Oreo Biscuit Cake Recipe in Kadai. Very easy and simple method to prepare a cake. OREO BISCUIT CAKE !रुई जितनी सॉफ्ट केक Soft & Spongy Eggless Chocolate Cake without Curd or Condensed Milk

Eggless chocolate cake is a vegetarian version of making a cake. It is a basic chocolate sponge cake made without eggs. This eggless cake recipe is shown here with the help of a video procedure and it is indeed a simple and an easy cake recipe made with simple cake ingredients and also can be. You can cook Oreo chocolate biscuit cake no oven eggless kadhai using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Oreo chocolate biscuit cake no oven eggless kadhai

You need 2 packet of oreo biscuits.
You need 1/2 cup of Powdered sugar.
Prepare 1 tbsp of Eno.
You need 2 tbsp of ghee/butter/oil.
Prepare As needed of Milk to bind the dry ingredients.
It's 1/2 kg of salt for the baking purpose.
Prepare 1 of white/black chocolate bar.

Eggless Chocolate Cake that is soft, moist and delicious. Oreos are among the best things created by humans. These legendary biscuits are sandwiched with magic, it seems, because they go with just about anything! Oreo biscuits are everyone's favourite, so why not make something easy yet delicious of it?

Oreo chocolate biscuit cake no oven eggless kadhai step by step

In a mixer jar, add oreo biscuits and powdered sugar and grind them thoroughly..
On the other hand, in a kadhaai, add ½kg salt and cover the kadhaai with a plate. Heat it on 10mins..
Take out the powdered biscuits in a bowl and add some milk and ghee/butter/oil and mix it thoroughly until you get a soft batter. Now add eno and a little milk again and mix it again..
Now, in a cake tin, spread the butter paper and grease it's bottom and sides properly with some ghee/oil/butter and pour the batter into it. If you don't have cake tin or butter paper, then you can use any steel utensil to bake the cake and just grease the bottom surface and the sides with some ghee/oil/butter..
Now, very carefully, place a stand or a katori in the center of the kadhaai and place the cake tin/steel utensil on it and cover the kadhaai. Keep the flame on high. Bake the cake for 25mins-30mins; the cake will start to rise..
Keep checking your cake in between. In order to know how the cake is cooked from inside, you can insert a toothpick in the inner and outer areas of the cake. If the toothpick comes out clean I.e there isn't any batter on it, then it means that your cake is cooked and you can turn off the flame..
Let it rest for about 15-20mins before you take it out. For taking it out, place a plate over the cake utensil and flip it over. Tap the utensil from above and remove it..
Now, take a small bowl fill half of it with water. Now place a bigger glass bowl over the steel bowl and make sure the bottem of glass bowl don't touch the water. If it does, throw out some water. Now keep the flame on medium and add white chocolate into it. Turm the flame to medium-high. You need to melt the chocolate here. Once the chocolate has melted pour it over your cake. You can do the same process with the dark chocolate as well. You can further decorate it anyway you like..

Try Chef Bhumika's version of Chocolate Oreo Cake at home and share your feedback in the comments below. A classic Sri Lankan dessert - this Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) is decadence and simplicity in cake form. Depending on who you ask, classic Sri Lankan chocolate biscuit pudding is made with eggs or no eggs, but you don't have to choose between. Recipe Source :Divya Jencil a Viewer. Once it is baked, remove it from oven and let it cool completely before inverting.