Eggless Masala Biscuit. Iyengar Bakery's many recipes are so popular and so tempting. There are lots of modern bakerys nowadays still people's love towards Iyengar's bakery for its. Cauliflower Masala Curry prepared in my Village by Grandma Masala biscuit is a famous cookie(biscuit) from bakeries in Kerala. I loved munching them so much back in Kerala but staying away from home reminds us of the tempting foods.

Try and enjoy Eggless Ragi & Whole Wheat Crisp Biscuits with a cup of Masala Chai and Paneer Tikka Wraps for a tea break with your friends and family. These eggless biscuits are easy to make and are great with a cup of hot tea or coffee. Add the masala ingredients ( green chillies, ginger, coriander leaves and curry leaves ) and the yogurt. You can cook Eggless Masala Biscuit using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Eggless Masala Biscuit

It's 1 Cup of Maida All purpose flour /.
Prepare 4 Tablespoons of Olive oil (any vegetable oil or butter is fine).
It's 1 Tablespoon of Sesame seeds.
You need 1 Tablespoon of Curry leaves (cut into small pieces).
Prepare 1 Tablespoon of Mint leaves (cut into small pieces).
Prepare 1 Tablespoon of Coriander leaves (cut into small pieces).
You need 2 of Green chilli (cut into small pieces).
You need 1/2 Tablespoon of Black pepper powder.
It's 4 Tablespoons of Milk (add little by little).
You need 1 Teaspoon of Salt.

Eggless Indian Almond & Pistachios Cookies. Step by step pictorial recipe to make tender and crumbly, melt in the mouth, eggless badam pista biscuits. Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl. Another delicious Indian spiced eggless biscuit is this Atta Biscuits.

Eggless Masala Biscuit step by step

In a bowl, mix maida and olive oil. Mix well so as to form a bread crumb consistency..
Now add sesame seeds, curry leaves, mint leaves, coriander leaves, green chilli, black pepper powder and salt. Mix well..
Add milk little by little and knead into a soft dough. Take small potions and roll like a roti about 1/4 inch thickness..
Cut into shapes and prick it with fork, so that it wont puff while baking. Do the same process with the remaining dough till everything is used up..
Pre-heat oven at 180 degree Celsius. Grease a baking tray with little oil or butter. Spread the prepared biscuits one by one on it..
Place the tray in the pre-heated oven and bake for about 10 - 15 minutes. Check in between. Take off from oven and let it cool..
Once cooled, it will turn out to be crisp. Serve it with tea or coffee..

Made with just a handful of ingredients, they are the perfect biscuit to dip in a cup of masala chai. Get best price and read about company. Eggless biscuits are a huge hit in my house - a really versatile basic biscuit to which you can add Eggless biscuits are just so easy to make I now know the recipe off by heart! Ragi biscuits recipe - Learn to make eggless ragi biscuits. Delicious, light and crisp cookies made with ragi These whole grain biscuits turn out very light in texture and are great for the school box.