Recipe: Perfect Nankatai/Eggless Cookies

Nankatai/Eggless Cookies. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee Nankhatai are traditional Indian shortbread cookies made with all-purpose flour. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth!

Nan khatai is a soft and delicious eggless cookie. Nankhatai recipe is easy and simple Set the nan khatai dough for at least half an hour, this step helps to make the cookies. Nan Khatai - Eggless Indian Cookies. You can have Nankatai/Eggless Cookies using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Nankatai/Eggless Cookies

1. It's 100 gm of Maida.
2. Prepare 100 gm of Whole wheat flour.
3. It's 100 gm of Gram Flour Besan /.
4. You need 1 of / SemolinaRava tsb.
5. It's 1 teaspoon of Baking powder.
6. It's 1 pinch of Salt.
7. It's 100 gm of Granulated Suger.
8. It's 1 tsp of Cardamom powder.
9. You need 1 teaspoon of Nutmeg Powder.
10. You need 100 gm of Butter.
11. It's of Almonds Cashew nut and.

There is something about wet, cold weather that makes baking very appealing filling the house with warmth. Sunday was one such day with pleasant weather and all. Nankhatai is a delicious Indian spiced eggless cookie that is made with a combination of flours, spiced with cardamom powder and bound along with ghee and yogurt. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Nankatai/Eggless Cookies instructions

1. Mix Maida, Wheat flour, Besan, Semolina, Baking powder,salt, Suger, Cardamom powder, nutmeg powder and butter. mix it together and knead this well to form a soft dough..
2. Cover and keep it for 20 minutes..
3. Make a small ball and place it in a grease Tray,  Use Almonds or Cashew nuts for decoration..
4. Preheat oven in 150 degree and bake it for 20 to 22 minutes..

In this step by step photo recipe of nan khatai. Nankhatai is an eggless, traditional Indian shortbread cookies. They are made with Nankhatai is a traditional baked biscuit that uses a basic unleavened bread recipe and. It is so easy to make Nankhatai at home. They are the best eggless Indian cookies that is made using basic handful of pantry ingredients.