Bakery Style spiced Whole Wheat Eggless Biscuits. Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl. · Whole wheat nankhatai recipe with step by step photos. Nankhatai are Indian style cookies made Learn how to make perfect eggless bakery biscuits at home and bake it without oven.easy step by Eggless wheat biscuits recipe: Step by step recipe of eggless wheat biscuits or whole wheat. Indian style whole wheat biscuits have a rich and pleasantly sweet taste and melt-in-the-mouth texture, which is achieved by using atta instead of plain flour. The eggless atta biscuits might seem to be too soft when you take them out of the oven, but rest assured that they will get crispy upon cooling. These eggless wheat biscuits are easy to make and even can be baked in bulk.

You can also experiment with this recipe and improvise it by giving different flavors to your wheat biscuits. I have used Whole Wheat Flour and Organic Jaggery Powder for this recipe. Before using the dry ingredients, I sifted them separately. You can cook Bakery Style spiced Whole Wheat Eggless Biscuits using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Bakery Style spiced Whole Wheat Eggless Biscuits

Prepare 1 cup of whole wheat flour.
Prepare 1/4 cup of rice flour.
You need 1 tsp of baking soda.
It's 1 tsp of baking powder.
Prepare 1 tsp of turmeric powder.
You need 1/2 tsp of salt.
It's 1/2 cup of unsalted butter (softened).
Prepare 1/4 cup of thick curd or as needed.
Prepare 1/2 cup of chopped curry leaves.
You need 1/2 cup of chopped curry leaves.
You need 3 of medium sized green chillies chopped.
Prepare 1 inch of ginger peeled and chopped.

Holding her forte as being one of the top baking instructors when it comes to whole wheat baking, Sonia has gain mastery in eggless and healthy baking. Take wheat flour in a mixing bowl add baking powder and salt to it, mix well. Then add chilled butter and powdered sugar. Break butter with your finger tips and You can add full maida or use half and half of maida and wheat flour.

Bakery Style spiced Whole Wheat Eggless Biscuits step by step

To a large mixing bowl add wheat flour, baking powder, baking soda, rice flour, turmeric and salt. Mix well..
Add the butter to this..
Make a coarse paste of the curry leaves, coriander and ginger. Don’t grind too fine into a paste as chunks of the leaves in the Biscuits adds to the flavour and final look. Add that to the dry ingredients..
Using hands crumble the mixture nicely as shown..
Now add the curd to this mixture. Mix well to form a dough that is firm and not soft like chapathi dough. Cover dough with moist cloth and let it rest for 15 mins..
Grease a baking tray or pan with butter & set aside. Preheat oven to 200 deg C..
On a flat surface or plate dust some flour. Take a handful of dough and roll into a flat circle or rectangle. Roll slightly thick. Cut with cookie cutter or jar lid into same sized circles..
Using a fork poke holes into the biscuit in rows. This is to ensure the biscuits don’t puff up during baking and you get levelled biscuits..
Place them with enough space in between on the greased baking tray or plate. Bake at 200 deg Celcius for 20-25 mins..
Once out of the oven place on a wire rack and let it cool. Enjoy crispy khara biscuits with evening chai or coffee. Store remaining in an airtight jar..

Do not overbake the biscuits will become hard. The variations to this recipe is. Atta Biscuits or Wheat Biscuits is an Indian Bakery Style tea time crispy and crunchy eggless biscuits made using Wheat Flour. Atta Biscuits; the term itself transports me to those carefree childhood days when each day after returning from school, we would happily dunk these Atta Biscuits. Try and enjoy Eggless Ragi & Whole Wheat Crisp Biscuits with a cup of Masala Chai and Paneer Tikka Wraps for a tea break with your friends and family.