Easiest Way to Make Tasty Eggless Whole Wheat (Atta) Biscuits

Eggless Whole Wheat (Atta) Biscuits. Homemade Dry Cake/ Cake Rusk Recipe for kids by Tiffin Box Indian style whole wheat biscuits have a rich and pleasantly sweet taste and melt-in-the-mouth texture, which is achieved by using atta instead of plain flour. Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl. Eggless, Healthy Eating, Jaggery, Quick Recipes, Sweet. I have used Whole Wheat Flour and Organic Jaggery Powder for this recipe.

Before using the dry ingredients, I sifted them separately. These eggless wheat biscuits are easy to make and even can be baked in bulk. You can also experiment with this recipe and improvise it by giving different flavors to your wheat biscuits. You can cook Eggless Whole Wheat (Atta) Biscuits using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Eggless Whole Wheat (Atta) Biscuits

1. It's 1 cup of whole wheat flour.
2. It's 1/4 cup of sugar or to taste, powdered.
3. Prepare 1 tsp. of baking powder.
4. Prepare pinch of salt.
5. Prepare 100 gms of butter, chilled.
6. You need 1/4 tsp. of cardamom powder.
7. You need pinch of saffron.
8. Prepare 1 tsp. of kewra / rose water.
9. You need 2-3 tbsp. of milk or as required.

Atta Biscuits are popular tea time cookies. They are crispy, eggless, made of durum whole wheat My favorite chai time biscuits are often the ones which are super simple like these jeera biscuits Atta biscuits have been always been a favorite of mine. I remember I would always request mom to. cookie press for atta biscuits. Eggless Whole Grain, Low Fat Cookie Collection.

Eggless Whole Wheat (Atta) Biscuits instructions

1. In a bowl combine flour, baking powder, pinch of salt, sugar, cardamom powder and saffron. Add the butter and mix everything well so that it resembles breadcrumbs..
2. Add the butter and mix everything well.
3. So that it resembles breadcrumbs..
4. Add the kewra water and required quantity of milk to knead it..
5. Roll out into a circle by dusting some flour. Cut with a cookie cutter.
6. And transfer them to the baking tray..
7. Bake the biscuits at 180 degrees C for 15 minutes..
8. Set them aside to cool down before storing them in an air-tight container..
9. Enjoy these crisp & healthy whole wheat biscuits as it is or as a tea-time snack..

Healthy cookies are just a click away! If you love to munch on these baked goodies, try these low fat cookie recipes, without worrying about. These everyday Atta Biscuits aka Whole Wheat Indian Cookies are popular tea time cookies in India. They are so easy, eggless and crispy and scented with a good amount of cardamom. These Atta Biscuits are very typical Indian cookies which are savored during morning and evening tea-times.