Biscuit Dough. Check Out Pillsbury Biscuits On eBay. Press together unused dough and repeat rolling and cutting procedure. Delish editors handpick every product we feature. We may earn commission from the links on this page. This biscuit dough is a fun mix which is ideal for rolling out and using cutters to create the biscuit of your choice.
Easy to make and fun to decorate.
Don't forget to freeze your leftover dough for another baking day!
Sieve the flour, baking powder and salt into a bowl and set aside.
You can cook Biscuit Dough using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Biscuit Dough
- It's 1 1/2 cup of flour.
- You need 4 tbs of butter (cold, cubed).
- Prepare 1 tbs of sugar.
- Prepare 1/2 tsp of baking powder.
- You need 1/2 cup of cold water.
- It's 1/2 tsp of salt.
This biscuit dough is similar to puff pastry but uses a much less fussy procedure. It works great for fruit tarts, ham and cheese turnovers, and chocolate croissants--and of course, plain biscuits served with butter and jam. Meanwhile, arrange the biscuits on a baking sheet. Canned biscuits aren't just for breakfast.
Biscuit Dough step by step
- Mix dry ingredients, cut butter in til it resembles cornmeal, add water, mix..
- For biscuits form balls on greased baking sheet. Bake 350° 10-12 mins.
This easy-to-use dough can be your secret weapon for whipping up scrumptious treats, too. Canned biscuits can transform into tender cobbler toppings or share-worthy monkey bread, just to throw a couple of ideas out there. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened.