Eggless Jim Jam whole wheat cookies. Jaggery is unprocessed and natural sugar. It helps in maintaining the electrolyte balance and helps prevent water retention - thanks to its potassium. Whole wheat flour makes the cookies slightly denser with a coarse and crisp texture. If you prefer light and soft texture in your cookies then replace it with all purpose flour. Keep the butter out of the refrigerator for sometime until it is softened.

These whole wheat digestive cookies taste exactly like sweet chapathi (or what we call chakkara roti in our house). As for the texture, it is crispy Digestive cookies (or digestive biscuits) are the backbone of British baking (that's what I read in a book). I was looking for a recipe with British origin in the. You can cook Eggless Jim Jam whole wheat cookies using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Eggless Jim Jam whole wheat cookies

Prepare 1 cup of whole wheat flour.
You need 1/2 tsp of Baking powder.
Prepare 1/2 cup of Castor sugar.
It's 4-5 tsp of mixed fruit jam(I used kissan jam).
You need 2-3 tsp of chopped Cashews or Almonds.
You need 2 tablespoon of Milk (see notes below).
Prepare 1/2 cup of Unsalted Butter(room temperature).
It's 1 teaspoon of vanilla essence.

These Whole Wheat Jaggery Cookies turned out really crispy and yummy and went so well with my chai. They are so easy to make with only few simple ingredients like ghee and Whole Wheat Jaggery Cookies. ✓ crispy, crunchy cookies ideal for chai time. ✓ eggless and easy to make. I was looking for healthy recipe for chocolate chips cookies.l have tried today.it turn out very nice crispy and very tasty.my son loved it very much. How to make whole wheat pancakes without eggs.

Eggless Jim Jam whole wheat cookies instructions

Beat sugar and butter together..
Add flour, baking powder and vanilla essence into sugar butter mix..
Pour in milk and knead a soft cookie dough. You may need an extra teaspoon or more to bind the dough..
Roll the dough into cylindrical shape..
Wrap it in plastic cover and store it in refrigerator for an hour.(don't skip this step)..
Preheat oven at 180° C for 10 mins..
After the desired time, unwrap the cookie dough and cut them into pieces..
With the help of a spoon or finger, press on cookies centre to make a hollow dip..
Now apply little mixed fruit jam onto the cookies and sprinkle some chopped dry fruits of your choice..
Grease the baking tray.Arrange the cookies on a baking tray..
And bake the cookies for 12-15 minutes at 180°c. For me total baking time is 12 minutes..
Allow the cookies to cool down completely..
Store them in airtight container and good for 4-5 weeks, only if they last that long..

Serve these fluffy whole wheat pancakes with fresh fruits or jam or whipped cream or maple syrup or honey. Eggless Digestive Cookies Recipe - Whole Wheat,Oats Cookies Without Butter. If you are looking for more Eggless Cookies recipes then do check Tutti Frutti Cookies, Saffron Cookies, Jowar Chocolate Cookies, Wheat Cashew Cookies, Almond Pearl Millet Cookies and Nankhatai. These whole wheat cookies are light and crispy. They are great with tea or coffee.