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You can cook Eggless wheat flour cookies using 9 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Eggless wheat flour cookies
- You need 1/2 cup of unsalted butter room temperature.
- It's 3/4 cup of icing sugar/ powdered sugarj.
- You need 1 cup of wheat flour.
- It's 1/2 tsp of baking powder.
- Prepare 1/4 tsp of baking soda.
- You need Pinch of salt.
- It's 1/4 tsp of vanilla essence.
- You need 3 tbsp of milk room temperature.
- It's of Few Sprinkles for topping.
These whole wheat digestive cookies taste exactly like sweet chapathi (or what we call chakkara roti in our house). As for the texture, it is crispy but not "melt in your mouth" type of crispness but Lightly flour the surface. Use a cookie cutter to cut out the cookies. Eggless, butter less digestive cookies with oats, wheat flour & brown sugar.
Eggless wheat flour cookies instructions
- Firstly, in a large mixing bowl take 1/2 cup unsalted butter and 3/4cup powdered sugar..
- Beat the sugar and butter well with the help of hand mixer or whisk..
- Further add 1 cup wheat flour, ½ tsp baking powder, ¼ tsp baking soda and pinch of salt..
- Additionally add ¼ tsp vaniila extract..
- Mix and crumble the ingredients well with hand. add 3 tbsp milk and start to combine well..
- Do not knead, just combine to form a dough..
- Now flatten and roll out slightly thick with the help of rolling pin..
- Now make it in desired shape and top them with few sprinkles and press with light pressure. place the shaped cookies on to a tray lined with baking paper..
- Bake the biscuits in preheated oven at 250 degree celsius for 25 minutes or till the edges turn slightly golden.
- Allow the biscuit to cool completely. biscuits will be soft when hot, and turns crunchy when cooled..
Atta Biscuits are light and buttery cookies made from whole wheat flour. They are flavored with cinnamon powder and vanilla essence. These biscuits are quite healthy since they are made of whole wheat flour. This is an eggless recipe for Atta Biscuits. Atta Cookies can be served as a light snack.