Recipe: Yummy Eggless Whole Wheat Kalonji Biscuits

Eggless Whole Wheat Kalonji Biscuits. If you are looking for some easy to bake healthy homemade biscuits, then this recipe is just for you. Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl. These eggless wheat biscuits are easy to make and even can be baked in bulk. You can also experiment with this recipe and improvise it by giving different flavors to your wheat biscuits. Atta Biscuits, Eggless Whole Wheat Biscuit recipe - How to make Atta Biscuits, Eggless Whole Wheat Biscuit.

Cool the atta biscuits completely, store in an air-tight container and use as required. Atta Biscuits, Eggless Whole Wheat Biscuit recipe with step by step photos. Try and enjoy Eggless Ragi & Whole Wheat Crisp Biscuits with a cup of Masala Chai and Paneer Tikka Wraps for a tea break with your friends and You can pack these healthy yet delicious biscuits in your kids snack box too. You can cook Eggless Whole Wheat Kalonji Biscuits using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Eggless Whole Wheat Kalonji Biscuits

1. Prepare 1 cup of whole wheat flour.
2. It's 1/2 tsp. of nigella seeds (kalonji), crushed coarsely.
3. You need 1/2 tsp. of salt.
4. You need 1/2 tsp. of baking powder.
5. You need 1/4 tsp. of baking soda.
6. It's 1/4 cup of olive oil.
7. It's as required of buttermilk.

Eggless, Healthy Eating, Jaggery, Quick Recipes, Sweet. Take wheat flour in a mixing bowl add baking powder and salt to it, mix well. Then add chilled butter and powdered sugar. Break butter with your finger tips and rub it with the flour till it remblems breadcrumb like texture.

Eggless Whole Wheat Kalonji Biscuits instructions

1. In a bowl, mix together whole wheat flour, kalonji, salt, baking powder and baking soda. Then add the olive oil and combine to form a crumbly mix..
2. Add buttermilk little at a time and knead into a dough. Cover with a wet muslin cloth and let it rest for 25-30 minutes..
3. Roll the dough into a circle by dusting some flour. Cut into different shapes with a biscuit / cookie cutter..
4. Arrange them on the baking tray. Bake them in a preheated oven at 180 degrees C. for 15 minutes. Set them aside to cool down before storing in an airtight container..
5. Enjoy these healthy & yummy biscuits just as it is or as a tea-time snack..

Then add cumin seeds and mix it. Making whole wheat buns or bread is not at all hard, if you get the dough right then those buns will turn just soft. The dough which you make has to be very soft and sticky. Being of whole wheat, they are little sense but they taste great. Crispy Whole Wheat Jaggery Cookies are the perfect accompaniment to your chai!