Easiest Way to Cook Yummy Baked Spinach florentine flatbread

Baked Spinach florentine flatbread.

You can have Baked Spinach florentine flatbread using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked Spinach florentine flatbread

1. You need 4 of pieces premade flatbread.
2. You need 1/4 cup of lowfat sour cream.
3. Prepare 1 tbsp of minced garlic.
4. It's 1 box of frozen chopped spinach.
5. It's 5 of green onion tops, chopped.
6. You need 2 cup of shredded mozzarella cheese.
7. You need 1 of salt, pepper.
8. It's 1 of Roma tomato, chopped.
9. You need 1 packages of 1/3 fat cream cheese, softened.
10. Prepare 1 packages of pieces, precooked bacon chopped or 10-12 oz cooked.

Baked Spinach florentine flatbread instructions

1. thaw frozen spinach following directions on package, squeeze out excess liquid.
2. mix all ingredients, except cheese and tomatoes.
3. divide and spread spinach mixture on flatbread equally.
4. sprinkle equally with cheese and tomato.
5. bake at 400 until golden brown approx. 8-10 mins.