Recipe: Yummy Strawberry Cream Cheese Sandwich Cookies

Strawberry Cream Cheese Sandwich Cookies. In a medium bowl, smash cream cheese with a fork. Combine the rest of the ingredients (except the vanilla wafers) together with the cream cheese. Then top with another wafer to make a sandwich. Sliced strawberries and reduced-fat cream cheese come together in a sandwich for this quick and healthy lunchbox treat. Strawberry & Cream Cheese Sandwich. this link is to an external site that may or may not meet accessibility guidelines.

Because the strawberry cream cheese cookies are soft, they are best kept refrigerated in an airtight container. Not only will this preserve them longer, it will also keep these soft cookies intact and keep the strawberries taste fresh! My husband says these are some of the most delicious cream cheese. You can have Strawberry Cream Cheese Sandwich Cookies using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Strawberry Cream Cheese Sandwich Cookies

1. It's of Cookie Dough.
2. You need 70 grams of Butter.
3. Prepare 50 grams of Sugar.
4. You need 1 of Egg yolk.
5. You need 80 grams of Flour.
6. It's 20 grams of Cocoa.
7. It's 1 dash of Vanilla extract.
8. You need of Strawberry Cream Filling.
9. You need 100 grams of Philadelphia cream cheese.
10. It's 1 1/2 tbsp of Sugar.
11. You need 50 ml of Whipped cream.
12. You need 1 tbsp of Condensed milk.
13. It's 3 large of strawberries.

I made strawberry whipped cream sandwiches which is very popular at Korean convenience stores. Strawberries are in season, so it's very sweet and delicious. You can whip these up in under an hour. No baking is required with these strawberry sandwich cookies.

Strawberry Cream Cheese Sandwich Cookies instructions

1. Combine and sift the flour and cocoa and set aside. Leave the butter at room temperature to soften. Place in a bowl and mix well until creamy..
2. Add the sugar and vanilla extract to the bowl and mix well. Whisk the eggs yolk and mix in. Sift the powdered ingredients again and add. Leave the cream cheese at room temperature to soften..
3. Mix as if cutting the batter. Once the powder has been completely mixed in, cover with plastic wrap and refrigerate for 30 minutes (if you chill for too long, the batter becomes too hard and you can't flatten with a rolling pin)..
4. While chilling the dough, make the cream filling. Chop up the strawberries into 1 cm pieces. Mix the cream cheese until creamy, add sugar, and continue to mix. Add the whipped cream, condensed milk, and strawberries last and mix together..
5. Remove the dough from the refrigerator and flatten with a rolling pin to 3-4 mm thick. Cut out a shape using a cookie cutter (I used a heart-shaped bowl). Bake in the oven at 180℃ for 15 minutes. The baked cookies are delicate, so let them chill on the cookie sheet..
6. Once cooled, spread the cream made in Step 4, and top with another cookie heart to make a sandwich. If possible, cool in the refrigerator for half a day..
7. With the remaining dough, I made mini-heart shaped cookies..

Step one: Buy some assorted shortbread (we used Walkers). In a medium bowl, combine cream cheese and butter. The ultimate peanut butter sandwich cookies combining three of your favorite ingredients for the filling: Strawberry, Marshmallow Cream and Cream Cheese. And don't forget to check out this recipe's twin brother: Peanut Butter Sandwich Cookies with Nutella Marshmallow Cream Cheese Filling. For a fast, tasty breakfast, serve up Strawberry Cream Cheese Waffle Sandwiches.