Vegan maple breakfast cookies. Vegan maple breakfast cookies My sister is a health nut and introduced me to this unconventional breakfast cookie. The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats. The dough should form soft balls.

If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats. The dough should form soft balls. You can cook Vegan maple breakfast cookies using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan maple breakfast cookies

It's 1 cup of whole wheat flour.
You need 3/4 cup of oats.
It's 1/2 tsp of baking soda.
Prepare 1/4 tsp of salt.
It's 1/4 cup of apple sauce.
Prepare 3 tbsp of maple syrup.
Prepare 2 tbsp of olive or coconut oil.
Prepare 1 tsp of vanilla extract.
You need 1/2 cup of chopped pecans.

If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats. These vegan breakfast cookies are loaded with wholesome ingredients like oats, almonds, pumpkin seeds, and coconut and naturally sweetened with maple syrup. Pair one of these with your morning smoothie or coffee for tasty pantry-friendly breakfast treat.

Vegan maple breakfast cookies step by step

Mix all ingredients until wet..
The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats..
Place about 16 balls on a greased baking sheet..
Bake for 8-10 minutes at 375°F..
Check out my recipes for the easy dessert glaze..

In Canada you can usually find it in the maple syrup or jams and breakfast spreads section of larger grocery stores. I imagine it's got to be equally common in parts of the US as well where maple syrup is abundant.. Delicious deep maple flavored gluten-free vegan maple cream cookies with a natural maple butter filling. These heavenly Soft Maple Brown Sugar Drop Cookies are so soft, thick and fluffy to bite into and they're perfected with warm ingredients like maple syrup, brown sugar, applesauce and cinnamon (yum!) inside and then the tops of the cookies are dipped and dripping in a super easy, buttery maple syrup icing! Finally, I sweeten my vegan maple pecan cookies with wholesome coconut sugar and a healthy helping of pure maple syrup.