Vegan Biscuits. Perfect for breakfast as is or smothered with jam! These vegan biscuits are deliciously fluffy and soft and so easy to make. Perfect served warm with some vegan butter or add gravy for a delicious vegan biscuits and gravy treat! Fluffy, soft vegan biscuits are so easy to make! Vegan Biscuits & Gravy made from scratch with pantry staples are the ultimate morning comfort food!

Easy vegan biscuits anyone can make. By the way, did I mention theres no butter or oil used in these biscuits? But I promise you, the taste and textures don't compromise. You can cook Vegan Biscuits using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan Biscuits

You need 2 cups of AP flour.
It's 2 tsp of baking powder.
Prepare 1/2 tsp of salt.
Prepare 1 tsp of sugar.
You need 1/2 cup of solid coconut oil.
It's 1 cup of milk (I use cashew milk).

Here's the best ever vegan biscuits recipe! They're easy to make and come out perfectly tender and flaky, with lots of layers and buttery flavor. Is it possible to make vegan biscuits without butter? Make your own delicious vegan digestive biscuits.

Vegan Biscuits step by step

Preheat oven to 450°F.
Blend dry ingredients, add coconut oil and blend until crumbly with fork or pastry blender..
Add milk and stir (do not over stir).
Flour a clean, dry surface. Press out dough 1inch thick and cut..
Cover baking sheet in parchment paper and arrange biscuits..
Bake 8-12 minutes or until golden.
Cool on wire rack. Once completely cooled, store in an air tight container..
For a more traditional biscuit, use softened butter in place of the coconut oil..

Skip to recipe print recipe rate recipe. I have a delicious recipe for vegan southern style biscuits. These were so amazing and I am so excited to share the recipe. The BEST tall, fluffy, and tender vegan buttermilk biscuits! Discover our top-rated vegan biscuit recipes, from squidgy chocolate chip cookies to classic shortbread, then bake a batch to give to friends and family this Christmas.