How to Cook Yummy 4 ingredient vegan cookies

4 ingredient vegan cookies. Basically these vegan peanut butter cookies are perfection. They are crispy, golden, sweet and absolutely delicious. The coconut sugar gives them that extra flavor and crunch. You need only four ingredients to make them and they're completely sugar-free. And these vegan chocolate banana cookies fulfill both of these criteria.

There are no eggs in these old fashioned peanut butter cookies. I wanted to create a simple dairy-free peanut butter cookie, and I like what I came up with. Are you a vegan who loves cookies? You can have 4 ingredient vegan cookies using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of 4 ingredient vegan cookies

1. It's 1 cup of flour (or more).
2. Prepare 1 cup of sugar.
3. It's 100 g of baking chocolate.
4. Prepare 2 cups of water.
5. Prepare of Oil (for lubricating).

This is the only vegan cookie recipe collection you'll ever need, with This must-know recipe has all the ingredients that make this cookie so beloved, including These cookies taste indulgent, but are made using wholesome ingredients, including bananas. These vegan peanut butter cookies are so rich and buttery, you'll never believe they're vegan, dairy-free, and gluten-free. The secret ingredient is the applesauce, which keeps them moist and flavorful. Plus, they're cute as a button and easy to make with just a few simple ingredients.

4 ingredient vegan cookies step by step

1. Required ingredients.
2. Mix all of the dry ingredients.
3. Pour water into separate container.
4. Mix dry ingredients with water(additional flour might be necessary depending on the brand, aim for the semi liquid consistency).
5. Add a bit of oil to the chocolate to facilitate melting and melt the chocolate.
6. Add chocolate to the dough and mix it well.
7. Put the dough in a fridge until it's no longer sticky.
8. Cover the baking tray with tin foil and oil it up well.
9. Make cookies by flouring up a spoonful of dough(per cookie) and molding them. Bake them for 10-15mins.
10. Finished product.

They are a great in a cookie emergency as they come together really quickly - there is no need to refrigerate the dough. I like to think of them as portable porridge 😉 - perfect to stick in your pocket or grab for an upcoming. Made with almond flour and maple syrup. I love that they're naturally gluten-free, and can be made vegan, too! Some countries outside of the United States refer to cookies as biscuits.