Recipe: Delicious No Oven Chocolate Cake | Chocolate Biscuit cake | Chocolate Cake Recipe | Eggless Biscuit Cake

No Oven Chocolate Cake | Chocolate Biscuit cake | Chocolate Cake Recipe | Eggless Biscuit Cake. In this video, we will make a very quick and easy recipe for a egg-free chocolate cake without an oven. Chocolate biscuits are quite popular in most places except hot countries, where the chocolate may melt. Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate cake Eggless chocolate cake recipe How to bake this cake without a oven?

A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays. We were also talking about running to the grocery store on Sunday evening to buy a ready-made cake if this one flops. But I need not have worried so much. You can cook No Oven Chocolate Cake | Chocolate Biscuit cake | Chocolate Cake Recipe | Eggless Biscuit Cake using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of No Oven Chocolate Cake | Chocolate Biscuit cake | Chocolate Cake Recipe | Eggless Biscuit Cake

1. It's (120 g) of Bourbon Biscuit.
2. You need (200 ml) of Milk.
3. It's (6 g) of ENO.
4. You need as needed of Raisins (optional).
5. You need as required of Cashews (optional).

Eggless Chocolate Cake that is soft, moist and delicious. There should be no lumps in the eggless cake batter. The batter is slightly thin and not thick. A classic Sri Lankan dessert - this Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) is decadence and simplicity in cake form.

No Oven Chocolate Cake | Chocolate Biscuit cake | Chocolate Cake Recipe | Eggless Biscuit Cake step by step

1. To make the chocolate cake, I will take a packet of Bourbon biscuits, one packet milk, one packet ENO, and a few raisins. I will take Bourbon biscuit because it has sugar on top and cream inside, so there is no need for extra sugar and butter..
2. Now I will grind the biscuits well. To make the cake more soft and spongy, I will not heat the cake directly by the oven. I will bake the cake by the steam heating only. That is why I will add a little water to the pan and I will put a wire stand inside the water so that the baking bowl does not touch the water..
3. And now I will put the lid and leave it for 10 minutes under a high flame to preheat. I will take the ground biscuit into the mixing bowl..
4. Now I will add a little milk, and a little raisin here, and I will mix it well, I will add milk little by little here..
5. At last, I will add a little ENO into the mixture, and I will prepare the batter well. You guys can also add baking soda or baking powder here..
6. Now, I will add a little oil to a baking bowl and spread it well, and I will pour the batter here slowly. I will give some cashews and raisins on top. I did not say about cashew at the starting because it is optional, you can skip it if you want..
7. Now, I will place the baking bowl well in the pan (on the wire stand), and I will cook it for 25 minutes at the low flame..
8. Now I will check it with a knife whether it is baked well or not. Now I will put it at the room temperature to cool down..
9. Now I will take it on a plate, I will easily take it out with a knife and my cake is ready..

Today, I'll share the recipe for eggless chocolate biscuit pudding, and next week I'll bring you guys the recipe for what I consider the more classic. The easiest chocolate cake you'll ever make. And it's always a huge hit. It's the sort of easy dessert perfect for summer, and entertaining, because you I love using cashew cream in place of the heavy cream called for in the recipe. Now you don't have any excuses as you can make very soft, fluffy, spongy cake at home that too with out oven.