Vegan Autumn Spiced Cookies. These Vegan Autumn Maple Spice Cookies are so full of flavor and so easy to make. They are vegan, dairy-free, egg-free and nut-free, too! Best Vegan Cookies Vegan Oatmeal Cookies Spice Cookies Vegan Sweets Vegan Desserts Fall Recipes Vegan Recipes Pumpkin Recipes Holiday Recipes. Delicious, chewy, and soft homemade vegan oatmeal cookies full of ginger, cranberries, pecans and pumpkin pie spice. Skip the fatty pumpkin-spiced latte and opt to bake one of these healthy and decadent autumn cookies!

Chewy vegan oatmeal cookies packed with cranberries, candied ginger, and spices! PagesOtherBrandWebsitePersonal BlogBear PlateVideosVegan Autumn Spice Oatmeal Cookies. Head over to the blog to get the full recipe for these delicious oatmeal cookies and check out my review for Sally's Cookie Addiction. You can cook Vegan Autumn Spiced Cookies using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Vegan Autumn Spiced Cookies

It's 1/2 cup of maple syrup.
It's 1/2 cup of coconut oil at room temp.
Prepare 1/4 cup of Apple Cider vinegar.
You need 1/4 cup of granulated sugar.
Prepare 1/3 cup of brown or coconut sugar.
It's 1 cup of all purpose flour.
You need 1 cup of Wholeweat flour.
You need 1/2 tsp of baking soda.
Prepare 1/2 tsp of baking powder.
Prepare 1/2 tsp of salt.
It's 1/2 of ground cinnamon.
It's 1/2 of ground nutmeg.
It's 1 tsp of ginger.
Prepare 1/4 tsp of all spice.
It's 1/4 tsp of black pepper.
It's 1/4 tsp of ground cloves.

Vegan lebkuchen, or traditional German spice cookies, are a common treat around Christmas. A bit like gingerbread, this lightened up version includes hazelnut flour, coconut sugar, and olive oil. These chocolate drizzled cookies are perfect for the holidays. Bring these allergy-friendly sugar cookies from The Fit Cookie to the cookie exchange or holiday party—they're easy to make in big batches.

Vegan Autumn Spiced Cookies step by step

Prepare your ingredients..
Combine Wet ingredients and wisk together..
Coconut oil will look weird in the batter, but it is okay because I'll melt in the cookie and gives amazing texture..
Add dry ingredients that you've already combined together and fold them in using a spatula..
Dough will look like it won't come together but trust me it will. When do looks like that you'll have to go in there with your hand and combine it gently until it forms a dough, which is very easy and should take no more than 3 minutes..
That's what you're looking for..
Use ice cream scoop or a table spoon to make sure all your cookies have the same size..
Form cookie dough into a ball and simply mash it down with a form to create a random design. For better results I suggest you put them at this stage in the freezer for 10 minutes, that when I usually preheate the oven. This step helps in the end result, cookies will be crispy on the outside and chewy on the inside! Yum!.
Bake!.
Cookies will be very soft once out of the oven, allow them to cool slightly then transfer them onto a cooling rack, and then let them cool completely. Enjoy!.
You can make them any size you like! Enjoy!.

Combine the butter and eggs in a large bowl. Beautifully soft vegan pumpkin cookies drizzled with a maple glaze. This simple recipe is perfectly spiced and perfect for fall! These vegan pumpkin cookies were such a success I was actually shocked! I had been trying ALL day to make some vegan pumpkin oatmeal cookies, but really could.