Recipe: Yummy Double Chocolate Chip cookies

Double Chocolate Chip cookies. Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter. Soft chocolate cookies filled with chocolate chips in every bite. These Double Chocolate Chip Cookies are the perfect dessert for chocolate lovers! Not only are these double chocolate cookies extra chocolatey, but they're also soft on the inside and filled with melty chocolate chips in every.

Take cookies out and let them cool on a wire rack, cutting board or even a plate for at least a few minutes before eating. then EAT!!! These double chocolate chip cookies can be made ahead of time and frozen for later too. The Ultimate Double Chocolate Chip Cookie of course! You can cook Double Chocolate Chip cookies using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Double Chocolate Chip cookies

1. Prepare 2 cups of all purpose flour.
2. You need 1/2 teaspoon of baking soda.
3. It's 1/2 teaspoon of salt.
4. Prepare 1 cup of packed brown sugar.
5. You need 1/2 stick of melted butter.
6. Prepare 1 of egg.
7. You need 1 of egg yolk.
8. It's 1 tablespoon of vanilla extract or powder.
9. You need 1/2 cup of cocoa powder.
10. It's 3 tablespoons of condensed milk.
11. You need 1/4 cup of milk.
12. It's 1 cup of white or chocolate chips.

The reason why chocolate chip cookies are just so popular is that they are so versatile, and you can make them just the way you like. These Double Chocolate Chip Cookies are Vegan, Gluten Free, and Nut Free, so everyone can enjoy them, whether it be an afternoon snack or evening The good news is, this Double Chocolate Chip Cookie recipe is absolutely delicious. The bad news is, it's going to be a hard one to top. I made these cookies last night with macadamia nuts, my family and I love them.

Double Chocolate Chip cookies instructions

1. Mix all the dry ingredients in a medium bowl and the chocolate chips.
2. In a separate small bowl mix the brown sugar, white sugar, melted butter, egg, egg yolk, vanilla powder or extract, condensed milk, and milk.
3. Mix all the ingredients together in a large mixing bowl.
4. Scoop the mixture into a baking tray and bake for 8 minutes.
5. Take your chocolate chip cookies out and let them cool for 10 minutes.
6. After they cool place them on a plate and ✨Enjoy!✨.

They are delicious with plenty of flavor. Personally I love these cookies and so has everyone whom I've made these for. Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie. Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes.