Recipe: Perfect Ginger cookies - vegan

Ginger cookies - vegan. These cookies are the ultimate ginger cookies with a nice spicy bite from the ginger and a rich molasses body. That they happen to be vegan is just a bonus. Cream the vegan butter and brown sugar together and then add the molasses and vanilla extract. Sift the flour into a bowl and add the baking soda, salt, ground ginger, cinnamon, allspice and cloves and mix together. Try these quick and easy vegan gingerbread cookies, made with allspice, ginger, cinnamon, and molasses; just in time for vegan Christmas baking!

Better than non vegan gingerbread cookies. The dough was very difficult to work with though. I rolled one cookie at a time, pressed the cookie cutter in, and cut the dough away from the cutter and then pulled the cutter off. You can have Ginger cookies - vegan using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ginger cookies - vegan

1. You need 2 cups of ground almonds.
2. It's 1 of heaped tbsp ground ginger.
3. You need 2 tsp of ground cinnamon or mixed spice.
4. It's 1/2 tsp of ground turmeric.
5. It's 1/2 tsp of bicarb of soda.
6. Prepare pinch of salt.
7. It's 1/3 cup of coconut oil, melted.
8. Prepare 1/4 cup of date syrup.

It took a long time but was totally worth it. Unlike most vegan ginger cookies, this recipe is made without vegan butter or molasses. Instead, this recipe is made with a base of whole wheat flour, several warming spices, coconut oil, and liquid honey (or maple syrup). These Soft-Baked Ginger Cookies filled my house with the smells of Christmas, and it actually made my guy walk into the kitchen to ask what I was making.

Ginger cookies - vegan step by step

1. Preheat oven to 180C..
2. Combine all the dry ingredients in a bowl..
3. Add the melted oil and date syrup. Mix well..
4. Put tbsp- size dollops of the mix onto a lined baking sheet. Flatten til about 1cm thick. Bake for about 12 mins..
5. Cool for about 10 mins. Then enjoy 😋.

He hates almost all desserts, but… Gingersnaps and gingerbread are his main weaknesses! Thanks for this delicious recipe - it was exactly what I wanted in a ginger cookie. If you keep your ginger root frozen you can grate it quickly without peeling it because the skin falls to the side as you grate. This Vegan Gingerbread Cookies Recipe is the perfect holiday treat and makes a delicious homemade Christmas gift for kids and adults alike! They're soft and chewy on the inside, crisp on the outside and perfectly spiced with cinnamon, ginger, and molasses.