Grandma Preston's Snickerdoodles. Thanks so much! ---- Here is the latest episode of my Cooking in Cosplay! I'm aiming to produce these every. Be the first to review this recipe. This recipe from my German Grandma makes the best Snickerdoodles. They are my kids favorite cookie.
Homemade Snickerdoodle cookies that are better than any bakery!
Easy, old-fashioned recipe with "Chewy Snickerdoodle cookies made with simple ingredients and a generous cinnamon sugar.
Like a sugar cookie wrapped in a cinnamon sugar hug, these irresistible cookies never go out of style.
You can have Grandma Preston's Snickerdoodles using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Grandma Preston's Snickerdoodles
- You need 1 cup of shortening.
- It's 1 1/2 cup of sugar.
- It's 2 of eggs.
- Prepare 1/2 tsp of almond extract.
- Prepare 2 3/4 cup of flour.
- It's 2 tsp of cream of tartar.
- You need 1 tsp of baKing soda.
- You need 1/2 tsp of salt.
My recipe yields the softest and thickest snickerdoodles. Preston: Yes I'll be your boyfriend! *Texts someone* Preston very serious: It was the wedding planner. cc Preston Preston goodplay cc max cc Preston's grandma Max. Although I did not grow up eating these cookies I haven't made Snickerdoodles in forever! I always use my grandma's recipe.
Grandma Preston's Snickerdoodles instructions
- preheat oven to 350°F.
- blend shortening and sugar with pastry cutter. add eggs, almond, cream of tartar, baking soda, and salt.
- add coloring and mix in flour..
- refrigerate until firm - usually overnight.
- roll into balls, roll in cinnamon sugar than pat in colored sugar.
- bake for 8-10 minutes.
Cinnamon sugar topped cookies, crackly on the outside while A Snickerdoodle cookie has two signature characteristics: an exterior of cinnamon sugar, cracked on. The BEST Snickerdoodle cookie recipe ever! Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar. No chilling required so they can be made QUICK! Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar.