Lemon Snowball Cookies. I actually got the idea for these lemon snowball cookies after I posted the recipe for these pecan snowball cookies last year. With a bit of sparkle, these buttery, tender cookies are sweet with one of nature's best gifts: bright lemon flavor in the cookie and its snowy. I label these a Christmas cookie, holiday cookie tray cookie that is a surprise on the tastebuds. However, you can definitely make this any time of year! These lemon snowball cookies are snowball shaped bites of melt in your mouth sweet deliciousness.
This snowball cookie recipe is perfect for a cookie swap and will be a cookie recipe that you will.
Hey guys, In this video I am showing you how to make lemon snowball cookies!
These cookies are so good and easy to make.
You can have Lemon Snowball Cookies using 11 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Lemon Snowball Cookies
- It's 1/2 cup of butter.
- It's 2/3 cup of sugar.
- You need 1 of Egg.
- You need 1/4 cup of lemon juice.
- You need 1 tbsp of lemon zest.
- You need 2 cup of flour.
- You need 1/4 tsp of baking soda.
- It's 1/4 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- It's 1/4 tsp of cream of tartar.
- You need 1 tsp of lemon extract.
I really hope you like this video! This Lemon Snowball Cookie recipe is reminiscent of those Lemon Coolers from my childhood without the artificial ingredients. It's really just a modification of my Traditional Snowball Cookies. Light and melt in your mouth, these gluten free Lemon Snowball Cookies are a welcome change to any cookie plate.
Lemon Snowball Cookies step by step
- In a bowl, cream butter, sugar and egg until well blended. Add lemon juice and peel. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture. Cover and refrigerate the dough for at least 1 hour. Roll into 1-in. balls or using a small cookie scoop. Place on ungreased baking sheet. Bake at 350° for 9 minutes or until bottoms are lightly browned (cookies will not brown on top). Remove immediately to wire racks; cool for 5 minutes, then roll in confectioners' sugar. Yield: about 3 dozen.
This post has been created in partnership with Arrowhead Mills. Lemon Snowball Cookies - an easy wedding cookie recipe filled with lemon zest, juice, and extract. These are the perfect tea cake cookies for the holidays! Bite-sized buttery rich lemon cookies melt in your mouth. Having just one is almost impossible.