Italian anise cookies. Traditional Italian anisette cookies are quick and easy to make with just a few ingredients, including anise extract. These were delicious and authentic Italian cookies with a nice strong anisette flavor. These classic Italian anise cookies are tender, easy, and covered in a glaze with sprinkles. Enjoy these cookies as part of a holiday cookie tray or year-round! So much of what I love about the.

Italian Anise Cookies are a Classic Among Italian Families. There are many different recipe variations passed down from generations to generations. Each family seems to have their own unique twist. You can have Italian anise cookies using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Italian anise cookies

It's 3 of eggs.
You need 2 1/2 cup of all-purpose flour.
It's 2 tsp of plus 1/8 tsp. anise extract.
You need 1 tbsp of baking powder.
You need 1/2 cup of sugar.
Prepare 1/2 cup of butter, softened.
You need 5 tbsp of milk.
Prepare 2 cup of powdered sugar.
You need 1 of sprinkles.

Whether you choose to make these cookies with anise or without, they always seem to be a crowd-pleaser. Since this recipe makes a lot of cookies, they also make the. These delicate cake-like cookies are glazed with icing and topped with colorful candy sprinkles. They have a mild anise flavoring, which is very typical of Italian baked goods.

Italian anise cookies step by step

Preheat oven to 350. Cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time. Add 2 teaspoons anise extract..
Blend flour and baking powder in a bowl. Start by adding a third of dry ingredients to butter and sugar, then add 1 tablespoon of milk. Add another third of flour mixture and 1 tablespoon of milk. Finally mix in the rest of flour until dough is like a brownie batter (should be softer than a drop cookie dough) ..
Use a 1 tablespoon cookie scoop to make round drop cookies. Bake 10 to 12 minutes..
For icing, mix powdered sugar, milk and 1/8 tsp anise extract to make a glaze. I make it thick and microwave for 10 seconds. Dip top of cookies in glaze, turn over and immediately top with sprinkles so they stick. Let harden for a few hours or overnight..

These traditional Italian Anise Cookies (aka Italian Christmas Cookies) are soft, almost cake-like, and have the classic liquorice flavor everyone loves. Italian anise cookies have played center stage at many weddings, showers, communions, graduations and of course all the major holidays. What I love about these cookies is that you can change up the. Put a spin on traditional butter cookies with this Italian favorite that's made with anise extract in the batter as well as in the powdered sugar-based glaze, and topped with crunchy nonpareils. A classic Christmas cookie for many families, this soft and puffy butter cookie uses anise for flavoring and is finished with a lemony, powdered sugar glaze and colorful nonpareils.