Recipe: Yummy Frozen Coconut Cookie w/ Warm Plum Sauce

Frozen Coconut Cookie w/ Warm Plum Sauce. See recipes for Baked Pork Belly With Ginger And Plum Sauce too. Frozen Coconut Cookie w/ Warm Plum Sauce. Cook E doeFace has made yet another quick and scrumptious meal. Come watch her prepare "Coconut Shrimp w/Plum Pineapple dipping sauce". For the sauce: Halve and pit plums.

Peel the pear, cut into quarters and remove core. Mix both together with the brown sugar and plum wine in a saucepan and bring to a boil and then puree. Place a ball of frozen cream on each fruit salad and serve with the warm sauce. You can cook Frozen Coconut Cookie w/ Warm Plum Sauce using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Frozen Coconut Cookie w/ Warm Plum Sauce

1. It's 2.4 oz of plum paste.
2. You need 21 oz of sweetened shredded coconut.
3. It's 14 oz of sweetened condensed milk.
4. Prepare 1/2 C of powdered sugar.
5. You need 1 t of coconut extract.
6. Prepare 1/4 C of heavy cream.

Asian Plum Sauce - Plum Sauce Recipe Chinese plum sauce is the perfect recipe to preserve summer plums into a lightly sweet, lightly tart, and lightly spiced condiment that has many uses. Coconut Chicken Strips with Pineapple Plum Sauce - Pinch Me Twice. Shrimp and Crab Toast on French Baguettes with Fresh Plum SauceGreat.

Frozen Coconut Cookie w/ Warm Plum Sauce instructions

1. Combine shredded coconut, coconut extract, and sweetened condensed milk in a large mixing bowl. Mix to combine..
2. Use a spoon to help form medium-large cookie sized patties. Place on trays lined with parchment paper that can be thrown into the freezer..
3. Freeze for approximately 1 hour or until the condensed milk slightly hardens..
4. For plum sauce, combine heavy cream and plum paste in a small saucepan and bring to a simmer. Break up paste with a wooden spoon. When sauce begins to simmer use a small whisk to smoothen out the sauce..
5. Alternatively, dip smaller cookies in plum sauce and freeze for 1 hour. Store in fridge 3 days.
6. Variations; Pecans, walnuts, honey, hazelnuts, macadamia, almond, dried apricots, banana chips, chocolate, chocolate sauce, butterscotch, cherries, caramel, dried chiles, cinnamon, dried cranberries, dates, currants, figs, kaffir lime, lemon zest, lime zest, maple, orange zest, dried pineapple, tamamrind, pomegranate, cashews, peanuts, coconut sugar, brown sugar, raspberries, blueberries, blackberries, strawberries.

This plum sauce is perfect for crab rangoons. I couldn't find plum jam so I used canned plums in syrup. Someone commented that the sauce thickens up like jam when it cools, so you have to warm it up again. I encountered this too, so I added some pineapple juice to thin it out. View top rated Plum sauce for coconut shrimp recipes with ratings and reviews.