Recipe: Delicious Low Carb Chocolate Chip Cookies

Low Carb Chocolate Chip Cookies. Low carb cookies are just like any other chocolate chip cookie recipe, but instead of using wheat flour, they are made with almond flour. Regular sugar is substituted with erythritol, which is a keto friendly sweetener. The other low-carb chocolate chip cookie recipes I've tried left me without that ooey gooey and chewy texture I love. I wanted a low carb chocolate cookie that tasted just like a carb loaded chocolate chip cookie but without all the guilt. Sugar-Free Low Carb Chocolate Chip Cookies Recipe (Paleo, Gluten-Free) - This sugar-free, low carb chocolate chip cookies recipe will become your new favorite treat!

How to make low carb chocolate chip cookies! This soft and chewy low carb chocolate chip cookie recipe is perfect for the ketogenic diet, they're gluten. How to make low carb chocolate chip cookies! You can have Low Carb Chocolate Chip Cookies using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Low Carb Chocolate Chip Cookies

1. You need 2 1/2 tbsp of · soy flour.
2. You need 3/4 cup of · soy flour.
3. You need 1/4 tsp of baking powder.
4. It's 1 stick of · salted butter.
5. Prepare 1 of ½ teaspoon · vanilla extract.
6. It's 1/2 cup of sucralose (ex: Splenda).
7. It's 1/2 cup of brown sugar substitute (ex: Splenda brown sugar).
8. Prepare 1 of egg.
9. You need 1/4 cup of chocolate chips (sugar free or regular).

The BEST easy to make low carb chocolate chip cookie recipe ever! The trick in making low carb chocolate chip cookies is to minimize all of the high carb ingredients and maximize the flavor with our ingredients. Most of the low carb chocolate chip cookie recipes I found didn't have any eggs, so I adapted it to my own tastes. These easy low carb coconut flour chocolate chip cookies are guaranteed to satisfy!

Low Carb Chocolate Chip Cookies instructions

1. Pre heat oven to 350°F.
2. In a medium-sized bowl, sift together flour, baking powder, and salt. Set aside..
3. In a small saucepan over medium-low heat, belt the butter, stirring constantly until it reaches a golden brown color; remove from heat immediately..
4. Transfer melted butter to a large mixing bowl. Add sugars and vanilla; beat about 3 minutes. Beat in egg..
5. Add the dry ingredients, small amounts at a time, and stir with a spoon until combined..
6. Use a 2 tablespoon measuring spoon to scoop out the dough and place them on a prepared baking sheet. Greased baking sheet if it is old or dark, non greased if it is newer or light colored metal. These will not spread at all, place them together..
7. Bake 8 minutes at 350 and let cool. These will be firm, chewy, and similar to cookie dough. The soy flour I used is 4 carbs per 1/4 a cup and the Nestle semi sweet mini chocolate chips I used are 32carbs per 1/4 a cup. I had these on hand but these could be even lower carb with sugar free chocolate..

In order to make chocolate chip cookies with coconut flour turn out great, you have to use other moistening ingredients. That's precisely why I use two eggs and lots of butter or butter flavored coconut oil. Why You Need These Low Carb Chocolate Chip Cookies. Can I Eat A Chocolate Chip Cookie On Keto? How Many Carbs Are In A Homemade I use almond flour in these chocolate chip cookies as a low carb replacement for traditional flour.