Gluten free Millionaires Shortbread. Packed & Stacked with Craveable Flavor, Made with the Goodness of Almonds. Find the Perfect Complement for Any Occasion. Our gluten-free millionaire's shortbread recipe contains a gluten-free shortbread base topped with a generous layer of caramel followed by delicious dark chocolate. This has been highly requested for a very long time, but my gluten free Millionaire's shortbread recipe is here and here to stay. I thought making my own caramel would be really tricky, but it was actually really easy and so much nicer than caramel you'd buy in a tin.

I'm about to make a bold claim: this gluten free millionaire's shortbread recipe is probably the greatest recipe I have ever made. Big words, I know, but with a crumbly and buttery shortbread, thick gooey caramel and a deliciously sweet layer of chocolate, these gluten free millionaire's shortbreads are pretty bang on perfect. This recipe for vegan millionaire shortbread is to die for! You can cook Gluten free Millionaires Shortbread using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Gluten free Millionaires Shortbread

You need 360 ml of Gluten Free Flour.
Prepare 100 ml of Icing Sugar.
It's 225 ml of Margerine.
It's 75 ml of Golden Syrup.
You need 1 can of Condensed Milk.
Prepare of Or make your own as follow:.
Prepare 125 ml of Cold Water;.
Prepare 300 ml of Milk Powder (I used Rice milk powder);.
Prepare 190 ml of White Sugar; and.
It's 3 ml of Vanilla Essence.
You need 5 ml of Vanilla Essence.
You need 125 ml of Margerine.
It's 200 g of Dark Chocolate (I find milk is to sweet for me(.
It's 15 ml of Sunflower Oil.

It is gluten and dairy free as well as paleo friendly. I like to think of them as a clean eating and healthier version of twix bars! These are very rich so one small square will be sure to satisfy your sweet tooth. First make the shortbread by placing the Stork and sugar into a large mixing bowl and beating until light and fluffy.

Gluten free Millionaires Shortbread step by step

Pre Heat oven to 175°C.
Sift the gluten free flour and icing sugar together. Rub in the 225ml Margerine..
Place in prepared oven proof bowl and bake 15-20min until golden brown..
To make your own condensed milk, mix together the milk powder, cold water, sugar and 3ml vanilla essence, in a microwave safe bowl.
To the condensed milk add the golden syrup, 5ml vanilla essence and 125ml margerine. Microwave on high for 8-9 min stirring every 1-2 min until caramel. Be careful not to burn.
Spread caramel over cooled shortbread. Let it cool completely..
Melt chocolate with the sunflower oil over a saucepan of boiling water or microwave.
Spread chocolate over cooled caramel. I sprinkle white chocolate chips over for fun..
Let it cool for another 15min in the fridge. Cut into squares and enjoy..

Millionaire Shortbread (also known as Caramel Slice) used to be a big favourite of mine, so I was keen to recreate a vegan and gluten-free version! It did take quite a bit of testing, but I found the best result was to use a shortbread base inspired by my Shortbread Cookies recipe and a caramel layer loosely inspired by my Fudge recipe. No Bake Millionaire's Shortbread Recipe Notes: This no bake gluten-free dessert definitely could be made with a gluten cookie layer instead. The main thing I've learned in my years of converting gluten recipes to gluten-free though, is that the absorbency of ground gluten-free cookies is very different than gluten cookie crumbs. You will love the buttery coconut flour shortbread base, soft peanut butter caramel topped with a crunchy chocolate layer.