2 Ingredient Banana Cookies. Healthy banana bread breakfast cookies that are made with just banana and oats. Super simple and easy to customize with add-ins, you'll love these as an easy, low-cal go-to for breakfast or a snack. To create the cookies, all you need are a few overripe bananas and some old-fashioned oats. When combined, they bake into soft, chewy cookies that are especially delicious when warm—and will fill your kitchen with the sweet smell of banana bread. If you're okay with just a few more ingredients.
They contain no gluten, grains, dairy, eggs, nuts or added sugar, and are so quick and easy to make.
You know those black-spotted bananas on your countertop?
They're ready for a love match.
You can have 2 Ingredient Banana Cookies using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of 2 Ingredient Banana Cookies
- Prepare 2 of Largish Bananas.
- It's 2 Cups of Oats.
- It's of Any Other flavours and fillings you like!.
- It's of * I used.
- Prepare 1/4 tsp of Almond Extract.
- Prepare Handful of Sultanas.
Mix these two together and in a matter of minutes, you have cookies. What if you could stay fit and healthy and still be able to snack on sweets? These Banana Cookies are so simple. You mash up two very ripe bananas with old-fashioned oats and bake.
2 Ingredient Banana Cookies step by step
- Mash banana till completely combined..
- Add oats and mix together well..
- Add in your extra fillings (in my case the sultanas and almond extract) and mix well..
- Put in a pre-heated oven at 350F / 180C for 10-12, until just catching the edges (but only slightly!).
- Leave to completely cool and enjoy. :).
That's the whole technique right there. They were really looking forward to eating those leftovers and I don't blame them because there are many things to love about these cookies. Add oats and mix together well. Add in your extra fillings (in my case the sultanas and almond extract) and mix well. This banana cookie recipe came from my grandmother, Sybil Capune.