Cheddar Bay Biscuits From Scratch. And these cheddar bay biscuits are no exception. There's no kneading or rolling of any kind. Simply stir everything together, drop them onto a baking sheet and that's it. From there, you'll have the flakiest, most fluffy biscuit you could possibly. Chef Kendra shows you How to Make Red Lobster Cheddar Bay Biscuits from scratch!

You don't need Red Lobster's Cheddar Bay Biscuit mix, you already have what. Like Red Lobster biscuits, without Bisquick. Drop spoonfuls onto baking pan covered with parchment. You can have Cheddar Bay Biscuits From Scratch using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cheddar Bay Biscuits From Scratch

Prepare 2 cup of Self rising flour.
It's 1/2 tsp of Old bay seasoning- 1/2- 1 tsp.
You need 1 tsp of Garlic powder.
It's 1 1/2 tsp of Sugar.
It's 1/2 tsp of Salt.
You need 1 cup of Cold milk.
You need 1/2 cup of UN-salted butter-melted.
It's 1 1/2 cup of Shredded sharp cheddar cheese.
You need of Topping sauce.
Prepare 1/2 tsp of Garlic powder.
You need 1/2 tsp of Parsley.
You need 1/4 cup of Salted butter-melted.

Stir Old Bay into melted butter and brush on top. Have you ever had the delicious Cheddar Bay biscuits that are free when you dine at Red Lobster? Mix the melted butter and garlic salt, then brush on top of the biscuits. I have always wanted to replicate the garlic-cheese biscuits from one of my favorit restaurants and now I can!

Cheddar Bay Biscuits From Scratch step by step

Preheat oven to 400°F. And spray a baking sheet with Pam..
In a big bowl- combine flour, old bay seasoning, 1 tsp garlic powder, sugar and salt. Pour in 1 cup of cold milk and 1/2 c (1 stick) of UNsalted melted butter, stir with a wooden spoon to mix. Add the cheese and stir. Scoop mixture onto baking sheet. (With a lil space apart for each scoop.)Bake for about 15 minutes..
Combine remaining 1/4 c Salted melted butter(4 tbsp), 1/2 tsp garlic powder and parsley in a small bowl. Brush on top of each biscuit when it comes out of the oven..
TIP: I also added some cooked ground sausage to some of the leftover batter, and they tasted like sausage balls. Was VERY good!.

Red Lobster's Cheddar Bay Biscuits are pure evil. Make them from scratch with these easy to follow step by step photo instructions. Quick enough to be a weeknight recipe. Updated with more detailed discussion and update photos. These all-butter (no shortening) Cheddar Biscuits are soft, flaky, and tender.