Recipe: Perfect White chocolate chip cookies

White chocolate chip cookies.

You can have White chocolate chip cookies using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of White chocolate chip cookies

1. It's 200 g of white chocolate chips.
2. You need 100 g of peacan half chop roughly.
3. You need 115 g of unsalted butter or stork room temperature.
4. Prepare 1/2 cup of muscovado dark brown sugar.
5. Prepare 1/2 cup of granulated sugar.
6. It's 1 of organic large egg room temperature.
7. It's 1 Tsp of Vanilla extract.
8. It's 1 1/4 cup of plain flour.
9. It's 1 Tsp of corn flour.
10. Prepare 1/2 Tsp of Bicarbonate soda.
11. You need 1/2 of salt.

White chocolate chip cookies instructions

1. Heat up the oven at 160C.
2. In the mixing bowl, Cream our butter, dark brown sugar and granulated sugar until it has creamy consistency. Just cream them with spatula..
3. Add an egg and Vanilla extract. Blend them together..
4. For dry ingredients, sift plain flour, corn flour, bicarbonate soda and salt into our creamy mix. Combine them until they are blended.
5. Add white chocolate chips and peacan into our mix..
6. Line baking tray with non stick baking paper. You will need 3 trays for this batch..
7. Use small ice cream scoop, to place each spoonful of dough on to the tray. Place ir around 3 inches apart. You will get around 16-18 cookies..
8. Bake them in the oven for 15-16 minutes. On top shelf, they should be ready in 15 minutes. Then move the bottom tray to the top shelf and bake for one more minutes. When you take them out, they are soft and look under. But don’t worry..
9. If they connect together, use cutlery knife to separate them. Then leave them on the tray for 15-20 minutes. Then move them to the wire rack to cool down..