How to Prepare Perfect Black Tea Cookies

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Black Tea Cookies. I wanted to make black tea cookies. You don't have to knead the dough. Just form it into a ball. It is delicious to have crunchness from the almonds, so please not to crush them too fine. If you don't want to leave the black tea texture in the cookies, grind the tea leaves to your liking.

Black Tea Cookies I wanted to make black tea cookies. You don't have to knead the dough. Just form it into a ball. You can cook Black Tea Cookies using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Black Tea Cookies

  1. It's of INGREDIENTS For 24 Cookies.
  2. You need 60 g of Butter(Salted).
  3. You need 60 g of Sugar.
  4. You need 25 g of Milk.
  5. It's 3 g of Tea Leaves (about 1 Tea Bag).
  6. Prepare 125 g of Flour.

It is delicious to have crunchness from the almonds, so please not to crush them too fine. If you don't want to leave the black tea texture in the cookies, grind the tea leaves to your liking. Recipe. "If you love chai tea, these cookies are for you! The word 'chai' or 'masala chai' is a catch-all for a spiced black tea drunk in great quantities throughout Southwest Asia and parts of Africa.

Black Tea Cookies step by step

  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 10 - 15 min.
  2. Preheat oven to 350F and line 2 cookie sheets with parchment paper..
  3. Sift the flour into a medium mixing bowl. Add the tea leaves to the mixing bowl and whisk well. Set aside until use..
  4. Cream the butter and sugar..
  5. Add the milk to the butter mixture and whisk well..
  6. Add the dry mixture to the butter mixture and use a rubber spatula to mix well. Keep in the fridge for 3 hours or until solid..
  7. Place the mixture on a lightly floured surface. Roll out the dough to about 3mm thickness. Cut out the cookie shapes with a round cookie cutter and place on a clean table..
  8. Place on prepared baking sheet. Bake for 10 - 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

Any bagged spiced black tea would be lovely in this recipe - cut them open and use the mix inside. The most common black tea cookie material is cotton. Notes of vanilla, cinnamon, and tea dominate the cookie's flavor profile. To make this sweet treat, start by toasting your tea leaves in a small, stainless steel frying pan over medium heat. In a bowl, cream butter and sugar.