Recipe: Tasty cranberry and white chocolate oaty biscuits

cranberry and white chocolate oaty biscuits. In Sweet, Ottolenghi showcases an incredible array of baked goods, desserts and confections alongside his collaborator, Helen Goh. These lil oaty biscuits from Ottolenghi & Helen Goh's new baking book, Sweet*, are akin to shortbread in their high butter content and short texture. They're perfect for this time of year, being flavoured with orange zest, toasted almonds, dried cranberries and some white chocolate. These are lovely oatmeal biscuits with cranberries and white chocolate providing the perfect balance between tart and sweet. Bake this easy white chocolate biscuit recipe with just the right chewy oat texture and bursts of juicy cranberry.

The perfect cookie for lunch boxes. Hitting all the right sweet spots is this glorious white choc, cranberry and oat biscuit recipe. Deliciously sweet, these tasty white chocolate and cranberry biscuits are perfect for tea and a catch up with friends or around Christmas. You can have cranberry and white chocolate oaty biscuits using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of cranberry and white chocolate oaty biscuits

1. It's of biscuit.
2. It's 125 grams of self-raising flour.
3. It's 125 grams of light muscovado sugar.
4. You need 125 grams of porridge oats.
5. You need 1/2 tsp of bicarbonate of soda.
6. It's 125 grams of butter/margarine.
7. It's 1 tbsp of golden syrup.
8. It's 50 grams of dried cranberries.
9. Prepare of topping.
10. Prepare 125 grams of white chocolate.

The combination of juicy cranberries and sweet, creamy white chocolate is delicious. In a medium bowl mix together the flour, bicarbonate of soda and salt. Place the dry ingredients into the wet mixture and mix on a low speed until the flour is combined. Add the oats, dried cranberries, and white chocolate chips.

cranberry and white chocolate oaty biscuits step by step

1. Preheat oven to 180°F centigrade (160 fan oven) or gas mark 4.
2. In a bowl, mix together the flour, sugar, oats, baking soda and cranberries. Set aside..
3. Melt butter and golden syrup in a pan, add to dry mixture and mix..
4. Divide mixture into sixteen and roll into balls. arrange on a baking tray with plenty of space between each ball. press on each ball lightly to squash the mixture down..
5. Bake for 16-18 munutes until golden. Once removed from oven, leave to cool on a wire rack..
6. Melt chocolate in a heatproof bowl set over a pan of simmering water (or in the microwave on full power in a glass bowl for 20 second bursts).
7. Dip one half of each biscuit in the melted chocolate and leave to set on wire rack..

Mix until fully combined into a dough. White Chocolate and Cranberry BiscuitsRecipe from The Fresh Life with Megan. Homemade biscuits are a delight and these white chocolate and cranberry biscuits are to die for! Try out these delicious little goodies this Christmas - fill your home with the aroma of homemade biscuits baking. Easy, soft and chewy White Chocolate Oatmeal Cranberry Cookies are a perfect treat for the holidays!