Easy Garlic Cheddar Biscuits. Super easy golden cheddar biscuits drizzled with garlic parsley butter. This is the perfect side for any soups, holiday parties or even brunch! Some great company mains might be Tomato Bisque, Slow Cooker Turkey Breast with Gravy, or Spinach Feta and. I also decided to add some garlic and cheddar to the biscuits to make a delicious variation. These taste exactly like the Cheddar Bay Biscuits you can get at Red Lobster, but I think they're better A Super Easy Way to Make Cheddar Biscuits- Kitchen Conundrums with Thomas Joseph.

It really only takes a few minutes to make these fluffy Bisquick Cheddar Garlic Biscuits before putting in the oven. These are filled with garlic and cheese then topped with garlic butter after baking. Today I'm sharing the easiest garlic cheddar biscuits recipe ever. You can cook Easy Garlic Cheddar Biscuits using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Easy Garlic Cheddar Biscuits

It's of Basics or Staples.
Prepare 2 cup of Self-Rising Flour.
It's 1 tbsp of Sugar.
Prepare 1 1/4 cup of Buttermilk.
You need 1/2 lb of Extra Sharp Cheddar Cheese.
Prepare 1 of Garlic Powder.
It's 1 of Onion Powder.
Prepare 1 of Italian Seasoning or Any Dried Herb.

After doing a quick search online, I could only find garlic cheddar biscuits that used Bisquick buttermilk biscuit mix. Garlic cheddar biscuits qualify as breakfast or a dinner side dish. Garlic cheddar biscuits qualify as breakfast or a dinner side dish. These are packed with flavour and can be prepped for This recipe was so easy to follow.

Easy Garlic Cheddar Biscuits instructions

Preheat oven to 425°. Mix flour and sugar in mixing bowl..
Add cheese. Stir around to evenly mix cheese and flour. (I've also mixed with Monterrey jack cheese before, I just didn't have any today). Before adding the buttermilk, melt the butter in the pan (I use a glass baking pan). Put butter in pan, stick in oven to melt..
Add cold buttermilk. Mix until just combined.
Turn out onto floured surface, dough will be sort of wet and sticky. Sprinkle top lightly with flour. Pat out to about 1/2 inch thickness. Fold dough onto itself like a square, you know bottom, top and both sides to form a square. Pat out to 1/2 inch or so thickness. Cut however you like (ie. with with cutter or knife, you can even shape by hand).
When putting in pan, turn biscuit on both sides to coat with butter..
Sprinkle with seasonings. I sprinkler the powders first, then Italian seasoning, or dried herbs, other cheeses or cheese powders... You can do so much with this..
Bake 15-17 minutes, can be longer or shorter depending on the thickness, and what you've added. Enjoy!!!!!.
The basic dough is the first 3 Ingredients, after that, it's all you from there. I make them plain and eat the with honey and butter... Going to try adding apples and cinnamon in the near future...
I cut the dough into squares so I didn't have to repat or reshape the scraps, and it's so much easier... Sorry I can be lazy, but they taste exactly the same, I promise, hehe!!!.
It seems like a lot of steps but it's so not, I just tried to explain it to the best of my ability, to make it as easy as possible to understand, plus I talk a lot, haha. As far as the cheese, I grate approx. half of a 1lb. brick, so I'm really not sure of cup equivalent, but it's to your liking anyway, so be creative, have fun and enjoy cooking, just as much as you enjoy eating!!!!!.
These are not healthy diet biscuits, well not the way I make them. I don't eat them a lot, so I have fun when I do....

I was kind of skeptical that my biscuits would turn out as good (I am a horrible. These Garlic Cheddar Biscuits are an easy and quick recipe plus they taste almost the same as Red Lobster's biscuits!! I have been playing around with the original garlic cheddar biscuit recipe from my Betty Crocker cookbook and I would say these taste almost exactly like the ones from Red Lobster. I LOVE Red Lobster's GC Biscuits, so I wanted to try to make them at home. A friend of mine found me a drop biscuit recipe and then I added to it.