Cast Iron Skillet Biscuits from Central Florida. Cast Iron Skillet Biscuits are easy and delicious and the perfect addition to just about any meal! I look for any excuse to cook in my cast iron skillets. The crowning glory of these cast iron skillet biscuits is the melted butter that is brushed over them. And the sprinkle of sea salt is a finishing touch! Skillet Buttermilk Biscuits - The most flaky, mile-high, buttery biscuits ever!

Is there anything more southern than a batch of homemade Angel Biscuits? I don't think so! :) I will show you a slight variation on a traditional southern. A sturdy cast iron skillet has become my favorite biscuit pan for three reasons. You can cook Cast Iron Skillet Biscuits from Central Florida using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cast Iron Skillet Biscuits from Central Florida

Prepare 1/2 cup of very cold vegetable shortening.
It's 4 cup of self-rising flour.
Prepare 2 cup of milk.
Prepare As needed of flour for dusting.

Skillet biscuits get crisped by the hot bottom of a cast iron pan in a way that baking pans just cannot beat. While all those biscuits are snuggled up against each other, they don't have room to get crusty around their edges. So you finally bought a cast iron skillet, now what do you do with it? Read our guide to learn everything you need to know about seasoning your There are endless reasons to own a cast iron skillet.

Cast Iron Skillet Biscuits from Central Florida instructions

Preheat oven 450 degrees Fahrenheit.
Cut the shortening thin and add to 4 cup flour.
Mix well I used a potato masher. Add Milk and knead till very well incorporated. Roll out and cut with a drinking glass..
Position in a cast iron skillet.
Cut some more till skillet is full.
Position them all in I was able to get eight in the skillet. Bake in oven for 20 minutes checking them at 15 minutes..
When done set to cool. As they cool add a little butter to the tops.
I hope you enjoy!.

They're sturdy, durable, and do wonders for cooking and baking. But, if you've been scared off. The cast-iron skillet is already pre-seasoned with vegetable oil to prevent food from sticking and to enhance the flavor of your food. You can use the skillet in the oven, on the stove, on the grill, on induction cooktops, and even over an open flame at the campsite. That makes these lighter weight cast iron skillets ideal for cooks that need a hand with heavier pots, or for campers who appreciate cast iron's campfire cooking In that case, this deep cast iron skillet from Cuisinart is the pick for you.