Recipe: Tasty Chocolate Biscuit Cake (Eid Special)

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Chocolate Biscuit Cake (Eid Special). #chocolate #desert #cake #biscuits #eid Chocolate biscuits desert is a sweet dish. It normally has a smooth, light and airy texture and that is created by whipping the cream & chocolate biscuits. Break the milk chocolate into a bowl and set over a pan of boiling water to melt. Make sure the bowl does not touch the water. Once melted pour the chocolate over the biscuit mixture and leave to set.

Chocolate Biscuit Cake (Eid Special) Melt the butter, syrup and chocolate in a pan over a low heat. Stir to make sure all the ingredients are well mixed together. Add the biscuits, maltesers and fruit and nuts, if used. You can cook Chocolate Biscuit Cake (Eid Special) using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chocolate Biscuit Cake (Eid Special)

  1. You need 350 g of chocolate biscuits,.
  2. You need 2 of packets ENO,.
  3. It's 1 cup of milk(room temp),.
  4. It's 1 of round butter paper,.
  5. You need 1 tsp of oil,.
  6. Prepare 30g of melted chocolate,.
  7. Prepare 2 packets of mini oreos for decoration.

Combine the butter with both of the chocolates and condense milk in a medium sized heat proof bowl set over a saucepan of barely simmering water and leave to melt. #chocolate #biscuit #puding #cookingwithlaali How to make Marie Biscuit Recipe. by Kitchen Tips Videos. A Step by Step pudding cake recipe Without Oven. Chocolate Biscuit Cake, a simple confection made with tea biscuits and chocolate ganache, is a modern-day favorite of both Queen Elizabeth II and her grandson, Prince William. See more ideas about Eid biscuits, Food, Recipes.

Chocolate Biscuit Cake (Eid Special) instructions

  1. First crushed all biscuits well then add eno in it and mix well then add milk gradually until it look like cake batter.
  2. Now brush oil in mould or 8 inch pan and place butter paper in it then put cake batter in it and place mould on tawa for 40-45 mins on low flame.
  3. After 45 mins insert stick in cake if it comes out clean then your cake is ready and if not then cook more for 5-10 mins.
  4. Demould cake when it completely cool and remove butter paper then pour melted chocolate on cake and decorate with mini oreos.

Place biscuit pieces in a single layer over chocolate. Repeat layers until pan is full. Invert cake onto a wire rack set over a rimmed baking sheet. Pour Milk Chocolate Ganache over cake, letting it drip down sides. Using an offset spatula, smooth Milk Chocolate Ganache over sides of cake.