Recipe: Delicious Nankhatai Biscuits

Nankhatai Biscuits.

You can have Nankhatai Biscuits using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Nankhatai Biscuits

1. You need 1 cup of all purpose flour.
2. Prepare 1/4 cup of semolina.
3. Prepare 3/4 cup of olive oil.
4. You need 1 cup of icing sugar.
5. You need 1 tsp of baking soda.
6. It's 1 tsp of cardamom powder.
7. It's of Almonds for garnishing.

Nankhatai Biscuits step by step

1. Preheat oven at 180°.
2. Mix icing sugar and olive oil in a bowl and keep it aside.
3. Mix well, all the dry ingredients.
4. Slowly, add the wet ingredients mixture to the dry ingredients and mix well, toll it forms into a dough.
5. Make small round balls from the dough and place them on a baking sheet..
6. Gently press the centre of each balls and garnish with almond.
7. Bake for 10-12minutes or till the edges becomes golden brown.
8. Let them cool down before storing them in an airtight container.