Chocolate Pretzel Cookies. Soft chocolate chip cookies with crunchy pretzels baked in. There are so many different flavor and texture elements, making the cookies totally irresistible. I adapted the dough base I used in Trail Mix. These easy chocolate chip cookies, with the addition of crushed pretzels to the cookie dough, are the perfect balance between salty and sweet. Chocolate-Covered Pretzels are a fun and easy snack to make at home!

When buying white chocolate, check the ingredients and make sure cocoa butter. Chocolate crinkle cookies are often more cloying than satisfying. By substituting the flour with Glutino pretzels, this version of the holiday staple is not. chocolate pretzel cookies. You can cook Chocolate Pretzel Cookies using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate Pretzel Cookies

You need 60 grams of Butter.
It's 30 grams of Powdered sugar.
Prepare 1 of Egg yolk.
It's 75 grams of Cake flour.
You need 12 grams of Cocoa powder.

I see pretzel cookies all of the time, but they're usually just cut from pretzel-shaped cookie cutter, and not. These cookies might have never happened if not for the leftover pretzel crumbs in my pantry. One day, I wanted to make chocolate cookies — but I was in the mood for a sweet and salty overload. Deliciously soft and chewy Chocolate Pretzel Cookies, perfect for Christmas!

Chocolate Pretzel Cookies instructions

Put the butter and powdered sugar in a bowl, and mix well..
Add the egg yolk and mix..
Sift the cake flour and cocoa powder together. Add them into the mixture and mix..
You're done making the cookie dough..
Put the dough into a pastry bag with a 5 mm plain tip. Pipe out the dough as the photograph shows..
Bake in a preheated oven at 340F/170℃ for about 10 minutes..
Let them cool down completely. Coat with chocolate or whatever you like to finish!.

These chocolate cookies are topped with pretzels and dipped in white chocolate. These Chocolate Pretzel Crinkle Cookies are gluten-free and perfectly salty-sweet. Get the recipe at Food & Wine. My go-to treat for nearly every single holiday. I like them topped with sprinkles, stuffed with peanut butter, on top of brownies, you name it.