Chocolate Chip Pretzel Stick Cookies. These easy chocolate chip cookies, with the addition of crushed pretzels to the cookie dough, are the perfect balance between salty and sweet. Beat in morsels and pretzel sticks just until combined. Drop by tablespoonfuls onto parchment paper-lined baking sheets. I realize that the name Salted Peanut Butter Pretzel Chocolate Chip Cookies is quite a mouthful but I feel like you have to included all those words so you know what you are getting into. I usually post on Mondays but since Sundays are so good for making cookies, I wanted.

Whats awesome about these Salted Pretzel Chocolate Chip Cookies (aside from the fact that they're made with CHICKPEAS)?! In the meantime, definitely give these Salted Pretzel Chocolate Chip Chickpea Cookies a try! If you're too lazy to bake, you can honestly even eat this raw. You can cook Chocolate Chip Pretzel Stick Cookies using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate Chip Pretzel Stick Cookies

You need 2 1/4 cup of Flour.
It's 1 tsp of baking soda.
It's 1/2 tsp of salt.
Prepare 1 cup of butter (2 sticks), softened.
It's 3/4 cup of sugar.
You need 3/4 cup of brown sugar.
It's 2 tsp of vanilla extract.
Prepare 2 of eggs.
It's 12 oz of bag of chocolate chips (any variety).
You need 1 cup of broken pretzel sticks.

These salty and sweet butterscotch pretzel chocolate chip cookies are loaded with butterscotch morsels, chocolate chips, and pretzel pieces. Fold in the chocolate chips and crushed pretzels until evenly combined. While still warm, press a single pretzel into the top of each cookie. Serve with a cold glass of milk or on their own!

Chocolate Chip Pretzel Stick Cookies step by step

Preheat oven to 375°F. Line cookie sheets with parchment paper..
In medium size bowl stir together flour, baking soda, and salt..
In a large bowl, beat butter until soft. With mixer on medium speed gradually add the sugars and beat until creamy. With mixer on low speed, add vanilla and eggs, one at a time mixing until just incorporated..
Gradually blend dry ingredients into the creamed butter mixture. Stir in chocolate chips and broken pretzel sticks..
Drop by tablespoon onto cookie sheets. Try to make sure your getting pretzels in each cookie..
Bake 9-11 minutes or until golden brown. Cool on wire wrack..
Enjoy!!!.
My twist on Ghirardelli chocolate chip cookies...my favorite, but you can use whatever chocolate you like..

These brown butter chocolate chip cookies are loaded with toffee bits and pretzels creating the perfect blend of sweet and salty to satisfy any The dessert recipes continue with these Brown Butter Toffee & Pretzel Chocolate Chip Cookies. That is a mouthful isn't it? But I wanted to make sure you. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this This is the perfect chocolate chip cookie!!