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Ingredients of Butterscotch&Coconut cookies

You need 1 1/4 cups of self-rising flour.
It's pinch of salt.
You need 1/2 cup of softened butter (room temp).
Prepare 1/2 cup of brown sugar.
Prepare 1/2 cup of caster sugar.
It's 1 of egg.
You need 1/2 tsp of vanilla essence.
It's 4 drops of butterscotch flavor.
You need 1 1/3 cups of shredded coconut. preheat oven 180' degrees.

Butter + scotch, with the second element deriving not from scotch whiskey or Scotland, but from Middle English scocchen ("to score, nick, cut"), in reference to how the candy is boiled and hardened and then usually scored to make breaking it apart easier. See more ideas about Butterscotch, Dessert recipes, Desserts. Butterscotch Rice Krispie Squares combine two of my favourite childhood treats into one delicious square. Butterscotch is a type of confectionery that may also be used in some potions, such as the Dawdle Draught, where it is used to give off an alluring, sweet scent.

Butterscotch&Coconut cookies step by step

Mix flour and salt an coconut together and set aside.
Cream butter an sugars together till smooth texture.
Add vanilla, egg, and butterscotch flavor mix till combined.
Add flour coconut mix a bit at a time till combined.
Spoon a heap tsp an roll into a ball.. (make to own size)..
Put on baking tray about 2cm apart. Bake for 8/10 minutes depending on size..
Makes approx 20.
This is the butterscotch flavor I use.

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