Lemon Meringue Cupcakes. Light, moist lemon cupcakes filled with lemon curd and topped with toasted meringue frosting! Sweet and sunny, with all the things we love about lemon meringue pie — but in cupcake form. Lemon meringue pie is such a classic dessert and every classic dessert must be created into a Now I'm thinking I'm going to want these cupcakes more than I want a Lemon Meringue Pie. Lemon Meringue Cupcakes. this link is to an external site that may or may not meet accessibility guidelines. Light as a feather lemon meringue cupcakes are filled with lemon curd and topped with a gorgeous yellow striped meringue topping for a decadent treat that is hard to beat!

Lemon Meringue Cupcakes - perfect for the last few weeks of warm weather. These Lemon Meringue Cupcakes have a delicious lemon-scented cake filled with tart lemon curd and topped with a fluffy, airy toasted meringue frosting! It's a bit surreal. lemon curd. You can have Lemon Meringue Cupcakes using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lemon Meringue Cupcakes

Prepare of For the cake.
Prepare 175 g of unsalted butter, softened.
You need 175 g of self-raising flour.
It's 175 g of caster sugar.
You need 3 of large eggs.
Prepare 1/2 tsp of baking powder.
It's 1 tbsp of lemon juice.
You need 1 tbsp of lemon zest.
You need 1-2 tbsp of milk (if mixture is too stiff).
You need of For the lemon curd filling.
It's 115 g of golden caster sugar.
Prepare 30 g of cold unsalted butter, cut into pieces.
It's 2 of large eggs, lightly beaten.
Prepare of Juice of 1 lemon.
You need of Freshly grated zest 1 lemon.
It's of For the lemon meringue frosting.
You need 170 g of caster sugar.
It's 3 of large egg whites (112g roughly).
You need 1 tbsp of lemon juice.
You need 1/4 tsp of cream of tartar.

These mini meringues will bring a touch of zing to your party, and can be made one day ahead for extra ease. These lemon meringue cupcakes are so lemony and fresh! Like the pie, the cupcakes are piled How to Make Lemon Meringue Cupcakes. If you are new to making cupcakes, read my post all.

Lemon Meringue Cupcakes step by step

First, make the lemon curd. In a heavy saucepan, heat the sugar, butter, eggs and lemon juice over a fairly low heat, whisking all the time, until the mixture is thick enough to hold marks of the whisk. This will take around 12-15 minutes. Once thickened, immediately pour the curd through a sieve into a bowl. Stir in the zest and set aside to cool..
Preheat your oven to 180degrees fan and prepare a muffin tray with muffin cases..
Make the cakes: using a beater in an electric mixer, cream together the butter and sugar for 4-5 minutes until pale and fluffy. Beat in one egg at a time, for about 2 minutes per egg. Add the lemon juice and zest before finally adding the flour and baking powder and fold in gently until fully incorporated. Add some milk if the mixture seems a little stiff..
Divide this mixture evenly between the cake cases and bake in the oven for around 15 - 18 minutes, or until lightly golden and a skewer comes out clean when put into the cakes. Set aside to cool completely..
While your cakes are cooling, get started on your meringue frosting. Heat all the frosting ingredients in a metal mixing bowl (ideally one that attaches to your free-standing electric mixer) over a Bain marie. Whisk continuously until the sugar is dissolved and the mixture has reached a temperature of around 70-75 degrees C..
Remove from the heat, put back to your free standing mixture and whisk on high for roughly 8-10 minutes until your meringue has doubled, even tripled in size, is glossy and stiff..
When the cupcakes are cooled, core out the middle of each cupcake. You can do this using an Apple corer or a large piping nozzle. Place a dollop of lemon curd into the centre of each cupcake to the top..
Pipe your meringue frosting onto each cupcake and blast the tops with a chefs blow torch, or place under a grill on a high setting to toast the meringue. Keep an eye on them! They will colour very quickly. Enjoy!.

These lemon meringue cupcakes are always a huge hit, especially during the holiday season. When your guests bite into one, they'll be pleasantly surprised by a burst of lemon meringue filling. Place cupcakes back into cooled Spoon meringue into piping bag fitted with large tip. Pipe meringue onto each cupcake creating. If you love lemon meringue pie, don't hesitate to bake a batch of these fabulous filled cupcakes.