White Chocolate-Pretzel Cookies. By Sophie Godwin - Cookery writer. Bake our easy cookies and combine sweet white chocolate with salty pretzels for a flavour sensation. Ideal for a bake sale or afternoon tea. Salty pretzels covered in white chocolate & sprinkles make these soft cookies like no other! Welcome to my baking chocolate + pretzel addiction.

I have a huge soft-spot for the duo and no holiday would be complete without a tray of my favorite sprinkle-laden chocolate covered pretzels. One pretzel is placed on top of the cookie prior to baking, and when their cool, they get a yummy coat of white chocolate on the bottom. Please - tell me something that could be more delicious! You can have White Chocolate-Pretzel Cookies using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of White Chocolate-Pretzel Cookies

Prepare of Parchment paper.
You need 2 1/4 cups of plus 2 tablespoons of all-purpose flour.
It's 1 teaspoon of baking soda.
It's 3/4 teaspoon of table salt.
Prepare 3/4 cup of butter, softened.
It's 3/4 cup of granulated sugar.
It's 3/4 cup of packed dark brown sugar.
It's 2 of large eggs.
It's 1 1/2 teaspoons of vanilla extract.
Prepare 1 1/2 of (12 - ounce) packages semisweet chocolate morsels.
It's 1 of (7 - ounce) package white chocolate-covered mini-pretzel twist.

Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended. Celebrate Christmas with these delicious chocolate cookies - a perfect dessert. MORE+ LESS Lately, pretzels paired with chocolate or white chocolate is my jam. I can't let myself have them in the house!

White Chocolate-Pretzel Cookies instructions

Preheat the oven to 350°F. Line baking sheet with parchment paper. Stir together the flour, baking soda, and salt..
Beat the butter, granulated sugar, and brown sugar at medium speed with an electric mixer until light and fluffy. Beat in the eggs and vanilla. Gradually add the flour mixture to the butter mixture, beating at low speed just until blended. Stir in the chocolate morsels and pretzels..
Drop the dough by tablespoonfuls 1 to 2 inches apart onto prepared baking sheets..
Bake at 350°F for 10 to 14 minutes. Immediately transfer to wire racks, and cool completely (about 20 minutes).

Anyway, these cookies are so good. The oatmeal cookie recipe is one I've used for years, I just made some adjustments to. If you are looking for dainty cookies then this recipe is probably not for you. However, if you want to make cookies oozing with flavour then check out my. If you like chocolate and you like pretzels, making chocolate-covered pretzels seems like a logical choice for a great treat.