Hide and Seek Biscuits Muffins. You won't believe that these Chocolate Muffins are flourless! Made with wholesome ingredients and hide & seek biscuits these flourless muffins can be part. Hide & Seek Classic Chocolate Chip Hide & Seek Caffe Mocha Hide & Seek Black Bourbon (Choco + Vanilla) Hide & Seek Creme Sandwiches Hide & Seek Choco Rolls. Find hide seek biscuit stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Description The Hide & Seek biscuit is a small, flat-baked sweet biscuit manufactured and marketed by Parle Foods.
It is a version of the ever-popular chocolate chip cookie, wherein little chips of chocolate 'hide' in the biscuit.
The Hide N Seek biscuit is a kind of small, flat-baked sweet biscuit, manufactured and marketed by Parle Foods.
You can have Hide and Seek Biscuits Muffins using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Hide and Seek Biscuits Muffins
- You need 2 packets of HideAndSeek Chocolate biscuits.
- You need as required of Oil or ghee for greasing.
- You need as required of Chocochips.
- Prepare as required of Sprinklers.
- It's 1 tbsp of sugar.
- You need 1 cup of Milk.
- It's 1/4 tsp of baking powder.
- Prepare Pinch of baking soda.
Culinary uses Hide and seek biscuits are usually enjoyed as a snack with a cold or hot beverage Chocolate biscuits may form a base for a chocolate pudding or a chocolate pie. Parle Hide And Seek contact information and services description. When I opened the biscuit packet i saw white fungus on the biscuits on the choco chips. First I thought it was sugar but it was there on every biscuit and got it confirmed that it is fungus from my friend.
Hide and Seek Biscuits Muffins step by step
- First of all, grind hide and seek biscuits + 1 tbsp of sugar together and make a fine mixture..
- Transfer this mixture in a bowl. Then add 1 cup milk (in a small portions) and make a smooth mixture..
- Meanwhile, heat a Kadhai, add one cup of salt in it and spread it with the help of spoon or spatula. And place the stand in it. (As shown in the pic) and place the plate too. Important Note : Cover it with the lid and Preheat the kadhai at least for 10 mins on medium high flame..
- Now grease the muffin moulds with oil or ghee. Pour the mixture in the moulds. You can also add chocochips on top..
- Now open the lid of preheated Kadhai, place the filled moulds on the plate carefully, as the Kadhai is very hot. Now cover with lid. Let it bake for 20-25 minutes on low medium flame. After 25 minutes, open the lid and Check the muffins, with help of toothpick or knife if it comes out clean that means it's ready. Turn off the flame. Let it cool down..
- After few minutes, Now take out the muffins from moulds to serving plate carefully. Then start decorating as you like. These soft and delicious Muffins are ready to serve..
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