How to Prepare Delicious Easy peasy 3 ingredient biscuits

Easy peasy 3 ingredient biscuits. If you've ever had trouble making homemade biscuits, this is the recipe for you. I'm a real mom with a crazy busy life. These self rising flour biscuits are simple and easy. Shredded coconut or chia seeds for rolling. Throw all ingredients into a food processor and pulse until combined.

Have your Elf On The Shelf make something easy and yummy for your kiddos this Christmas. Easy Peasy Foodie. easy, delicious, stress-free, family food. I just love these little biscuits. You can have Easy peasy 3 ingredient biscuits using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy peasy 3 ingredient biscuits

1. It's 100 g of butter or margarine.
2. It's 50 g of sugar (caster or granulated).
3. Prepare 150 g of self-raising flour.

They have melt in the mouth texture and are gently spiced for a crowd-pleasing Christmassy flavour. Oats, bananas and coconut oil combine with optional spices to make a yummy and Your food processor does all the work to get the dough ready and then your oven does the baking work 🙂 Easy peasy!! Self-Rising Flour Biscuits are the easiest biscuits you will ever make! Add flour to the bowl with cold butter cut into pieces.

Easy peasy 3 ingredient biscuits step by step

1. Mix ingredients in bowl, handling as little as possible..
2. Chill in refrigerator for 10-15 minutes until cool to the touch and easy to handle..
3. Roll a spoonful of mixture into a ball and place onto a lined baking tray, squashing down gently with a fork, first one way and the the other to make a cross cross pattern. Kids love this bit! Repeat to use up dough, leaving room to spread..
4. Bake in preheated oven for 10-15 minutes or until lightly golden at 180C..
5. Cool on the tray for a few moments until transferring to wire rack to cool completely. Will store well in airtight container for several days..

Full recipe + amounts can be found in the recipe card below. Recipe by Nokwanda Ncwane Course: TreatsCuisine: GlobalDifficulty: Easy. They are tender and light with a rubbly, golden crust that will have you plucking an extra one or two from the bread basket when no one's looking! This recipe will show you how to make plain biscuits. We prefer to use half margarine, half butter.