Easiest Way to Prepare Yummy Sinless Peanut Butter Cookies

Sinless Peanut Butter Cookies. Behold Peanut Butter Burdock Cookies -- an indulgence for the health minded herbalist with a sweet tooth. These are the best peanut butter cookies ever! Use your favorite store-brand peanut butter and a combination of white and brown sugar. For the best cookie shape, let the dough chill for at least three hours before baking. These Egg-less Peanut Butter Cookies are nice and thin, super crispy, made from scratch, and super fast and easy to make!

Add flour mixture to the peanut butter mixture. These peanut butter cookies come out golden brown with a light crispiness that melts in your mouth. For a soft and chewy peanut butter cookie, make sure you refrigerate the dough first. You can cook Sinless Peanut Butter Cookies using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sinless Peanut Butter Cookies

1. Prepare 1 cup of Nut Butter. I used super food spread just almond sesame chia & nuts.
2. It's 1/4 cup of Apple Sauce.
3. You need 1 tsp of Pure Vanilla Extract.
4. Prepare 3/4 cup of Sugar of choice. I used Coconut Sugar.
5. You need 1/4 cup of Flour of choice. I used Wholemeal Spelt Flour.
6. Prepare 1 1/2 tsp of Baking Soda.
7. Prepare 1/2 cup of Mini Chocolate Chips. Optional.

Then form dough balls and press down with a fork as before. You'll love these ULTRA-easy peanut butter cookies. They're full of peanut butter flavor and have the perfect balance of salty and sweet with a wonderfully. Full of peanut butter taste, vegan peanut butter cookies are easy to make and easier to eat!

Sinless Peanut Butter Cookies instructions

1. Lightly grease two baking sheets and set aside. Per heat oven 250°F celceous.
2. In a medium mixing bowl, whisk together the peanut butter, apple sause, and vanilla.
3. In a small bowl stir together the remaining ingredients..
4. Pour the dry ingredients into the peanut butter mixture and stir until evenly mixed --- depending on the peanut butter you use, the dough may be too sticky to form balls. If this happens freeze the dough for 15 to 20 min.
5. Roll the dough into 24 to 28 balls and place on baking sheets and bake for 7 min. They will look undone but continue to cook as they cool down.
6. Place cookies on cooling rack until cooled. Store in an airtight container for 3 to 5 days..

This post is sponsored by Pampered Chef, whose baking products I have used and loved for years. Rounding back to these Chickpea Peanut Butter Cookies … Yes, they're made with chickpeas. No, there's no gluten to be found in them. And no, they're not as weird as they sound. Truth → They're really pretty awesome.