How to Make Delicious No Bake Peanut Butter Pretzel Cookies

No Bake Peanut Butter Pretzel Cookies. They are so easy to make and you will love the sweet and salty combo! These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. All Reviews for No-Bake Peanut Butter Cookies III. You've got peanut butter pretzel cookies!

Let's do a deeper dive into what makes these bad boys so yummy: peanut butter, corn syrup, sugar and brown sugar do most of the You can mix everything together in one bowl, then just scoop the cookies out onto lined baking sheets for super easy clean-up. These Peanut Butter No-Bake Cookies are full of peanut butter flavor, only require a few simple ingredients, and are incredibly easy to make! Over the last year, I've had several requests for a peanut butter version of my no-bake cookies. You can cook No Bake Peanut Butter Pretzel Cookies using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of No Bake Peanut Butter Pretzel Cookies

1. Prepare 1 cup of Pretzel crumbs(leave a few bigger pieces but only a few), plus 20 whole tiny twists.
2. It's 1/2 cup of graham cracker crumbs.
3. It's 3/4 cup of peanut butter.
4. It's 1/3 cup of honey.
5. It's 2 tsp of vanilla extract.
6. You need 1/2 tsp of ground cinnamon (optional).
7. Prepare 2 tbsp of mini chocolate chips.
8. It's 1 of melted dark chocolate for drizzling.

So a couple weeks ago I took my no-bake cookie. There have never been so many delicious things all in one recipe title. My friend Ashley made these awesome Peanut Butter Pretzels Honey Balls last week and I've been thinking about the flavor combination ever since! I love no bake cookies, especially when there's sweet and salty going on!

No Bake Peanut Butter Pretzel Cookies instructions

1. Combine the first 6 ingredients into mixing bowl. If you mix with a stand mixer; mix until dough turns into a ball or mix with a spoon or spatula (you'll have to put a little muscle into it this way lol) dough will look crumbly; mix until ingredients stick together. Once dough is combined fold in mini chocolate chips. Form dough into 1 inch balls and then flatten into a cookie. Place cookies on large cookie sheet lined with wax paper or parchment..
2. Melt some dark chocolate to drizzle over your cookies..
3. Top each cookie with a pretzel then drizzle your dark chocolate over the pretzel "glueing" it to the cookie..
4. Refrigerate at least 1 hour before serving..

These look incredible Izzy and I love the pretzel addition! This showstopping no-bake peanut butter pie is as easy to make as it is pretty and tastes even better. Guaranteed to be a new favorite! Blend together the pretzel crumbs, brown sugar and melted butter until well-combined. These crunchy Chocolate, Peanut and Pretzel No-Bake Haystack Cookies are great for the holidays when the oven is crowded.