Recipe: Tasty Thick Peanut Butter Chocolate Chip Cookies

Thick Peanut Butter Chocolate Chip Cookies. How to make decadent Thick & Chewy Peanut Butter Chocolate Chip Cookies with my method that makes perfect cookies every time! We all know that I love a good chocolate chip cookie recipe and there is nothing like a crispy peanut butter cookie. But hey, I also love chocolate chip and peanut. Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. These are the best peanut butter chocolate chip cookies.

They are super soft, packed with peanut butter flavor and loaded with chooclate. A while ago, I posted a photo of chocolate chip cookies after deciding to throw peanut butter into the batter at the very last minute. This cookie dough is adapted from my oatmeal chocolate chip cookies. You can have Thick Peanut Butter Chocolate Chip Cookies using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thick Peanut Butter Chocolate Chip Cookies

1. It's 1 of egg.
2. Prepare 1/2 cup of creamy peanut butter.
3. Prepare 1/4 cup of butter.
4. Prepare 1/2 cup of brown sugar.
5. You need 1 cup of all-purpose flour.
6. Prepare 1/4 tsp of salt.
7. You need 1/2 tsp of baking soda.
8. You need 3/4 cup of mini chocolate chips.

The addition of peanut butter weighs the dough down, so I add baking Hi Jan, Try our bakery-style peanut butter chunk cookies or our white chocolate peanut butter cookies and use any kind of chocolate chip in place. Peanut butter chips are folded into a rich chocolate cookie dough and baked to perfection. Warning: these are so good you may be tempted to eat the I've been looking for a good chocolate cookie base recipe and finally found it with this! I substituted the peanut butter chips for coarsley chopped.

Thick Peanut Butter Chocolate Chip Cookies instructions

1. In medium bowl. Cream until light Peanut butter and butter and sugar. Add egg in and mix well..
2. In medium bowl whisk together dry ingredients. Add chocolate chips. Add dry ingredients to the creamed ingredients. Mix well..
3. Shape dough in a roll. Wrap in plastic wrap. Refrigerate at least 8 hours.or overnight. ( I did not do that. I baked mine right away )..
4. Preheat oven to 350º.Shape into balls and place on greased cookie sheet. I used parchment paper. Flatten a little with a fork dipped into flour. Bake 15 minutes. Allow to cool. I used a #40 scoop. This reciepe is only susposed to make 14 . That is what I got..

Amazing thick and chewy peanut butter chocolate chip cookies with a delicious crisp at the edges and a chewy moistness in the centre. I'm so happy that I found an amazing one for these peanut butter chocolate chip cookies by The Kitchen Magpie. I promise you won't be disappointed! Peanut butter cookies seem so effortless. Otherwise, maybe your peanut butter was thicker and less drippy?