Creamy Peanut Butter Cookies. Cream butter, peanut butter and both sugars together. Add eggs, one at a time, beating well. Add baking soda, powder and vanilla. Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern.

This peanut butter cookie recipe is not your traditional crunchy peanut butter cookie, but there really isn't a better recipe out there. These cookies go right in line with my love for creamy peanut butter. Peanut butter is my to-go-to snack anytime I am hungry. You can cook Creamy Peanut Butter Cookies using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Creamy Peanut Butter Cookies

It's 1/2 cup of unsalted butter.
Prepare 1/2 cup of sugar.
Prepare 1/2 cup of brown sugar.
You need 1/2 cup of peanut butter.
It's 1 of egg.
Prepare 1 tsp of vanilla.
You need 1 1/2 cup of all-purpose flour.
You need 1 tsp of baking soda.
It's 1/2 tsp of salt.
It's 3/4 cup of chocolate chips (optional).

Whether it's by the spoonful, with pretzels. These Peanut Butter Cookies have the most amazing melt-in-your-mouth texture, with crisp edges and a creamy, rich peanut butter middle. It's my favorite peanut butter cookie! If you look down in the comments, you'll see that many people say these are the best peanut butter cookies they've ever had.

Creamy Peanut Butter Cookies instructions

Soften butter and peanut butter together. Then add all ingredients leaving flour for last, mix well and add chocolate chips. Make into 2 inch balls and flatten on cookie sheet. Bake on parchment paper..
Bake at 350 for 14 minutes.

I use creamy salted peanut butter, without any special flavors or add-ins, and unsweetened. This is often referred to as "natural" peanut butter on package labels, and only peanuts and salt are listed on the ingredient label. There is typically some separation at room temperature, so stir up the jar of. These peanut butter cookies are made with chunky peanut butter. The cookies in the photo were made with this recipe, but I used creamy peanut butter.