Recipe: Delicious Italian Wedding Cookies

Italian Wedding Cookies. Italian Wedding Cookies are light, airy and. See more ideas about Italian wedding cookies, Italian cookies, Cookie recipes. This Christmas, Stacey makes traditional Italian Wedding cookies, also called Russian tea cakes, snowball cookies. Italian Cookies - these soft round cookies are dipped in creamy glaze, then topped with colorful sprinkles. Have you ever tried Italian Wedding Cookies before?

Substitute different nuts: Walnuts, cashews and hazelnuts would be great alternatives. Italian wedding cookies, Italian christmas cookies, or Anise cookies (…but mine are almond flavored.) Sometimes, when the baker would add too much flour, these cookies would taste quiet dry. The Italian Wedding Cookie Recipe makes it's appearance at Bridal Showers, Baby Showers, and during the Christmas Holidays. You can have Italian Wedding Cookies using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Italian Wedding Cookies

1. Prepare 2 sticks of butter softened.
2. Prepare 3/4 cup of sugar.
3. It's 1/2 cup of 10x sugar.
4. You need 3 of eggs.
5. You need 2 Tbs of oil.
6. Prepare 1/4 cup of milk.
7. Prepare 1 Tbs of lemon Extract.
8. You need 4 3/4 cup of flour (this varies).
9. Prepare 2 Tbs of baking powder.
10. It's of Frosting for Italian wedding cookies.
11. It's 2 cups of 10x sugar.
12. Prepare 2 1/2 Tbs of water.
13. You need 1 Tbs of Lemon extract.

They are easy to make and only require just a few ingredients. Italian wedding cookies are pretty much just different types of filled traditional Italian cookies but are very common to have at weddings. This cookie is usually very hard to make and takes a lot of time. Easy and quick, this is the best Italian wedding cookies recipe ever.

Italian Wedding Cookies step by step

1. Preheat oven to 375°. Mix butter and regular sugar until creamy..
2. Add 3 eggs, oil, and milk..
3. Add the lemon extract and mix, then add the 10x sugar..
4. Add in baking powder blend in. Then add one cup of flour at a time. You may need to add more than the 4 3/4 cup. Dough should not be sticky..
5. Roll into 1 inch balls and bake 10-12 minutes. Bottoms will be brown..
6. Make frosting for cookies while first batch is in. When cookies are done dunk the top of cookie in frosting let excess frosting drizle off. Sprinkle with sugar sprinkes you can use various different colors..

Loaded with walnuts and hazelnuts and coated in fluffy powder sugar like a snowball, these Italian cookies are sure to steal. Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be shaped into crescents. These Italian wedding cookies are little bite-size morsels of heaven. They are crumbly, rich, buttery, and incredibly addictive. Don't let the name fool you.