Easiest Way to Cook Delicious Peanut Butter Chunk Cookies

Peanut Butter Chunk Cookies. They're thick, soft, very addicting, and filled with chocolate chips! I also added white chocolate chunks, which was yummy. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter. I used chunky peanut butter, did not add peanuts,also added peanut butter and chocolate chips!!

He has changed the nuts at times to pecans, walnuts and even macadamia nuts. Whisk together the peanut butter and confectioners' sugar in a medium bowl until smooth. Peanut butter and chocolate, the best of combinations! You can cook Peanut Butter Chunk Cookies using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Peanut Butter Chunk Cookies

1. It's 2 cups of all purpose flour.
2. Prepare 3/4 teaspoon of baking soda.
3. You need 1/2 teaspoon of salt.
4. Prepare 3/4 cup of unsalted butter, at room temperature (1 1/2 sticks).
5. You need 1 cup of light brown sugar, packed.
6. You need 1/2 cup of granulated sugar.
7. Prepare 1 of large egg.
8. It's 1 of large egg yolk.
9. It's 1 teaspoon of vanilla extract.
10. It's 2 cups of chocolate covered peanut butter cupd, cut into chunks.
11. Prepare of have them refrigerator cold.
12. Prepare of Decoration for the holidays.
13. Prepare as needed of red and green holiday decors.

These are just good, simple, make 'em on the spur of the moment type of cookies. Start with butter (real butter!), peanut butter, sugar and brown sugar. Mix it up until it's smooth and creamy. Sampling optional but recommended at this point.

Peanut Butter Chunk Cookies step by step

1. Preheat the oven to 350. Line 2 baking sheets with parchment paper.
2. In a bowl whisk together the flour, baking soda and salt.
3. In another large bowl beat butter and both sugars until light and fluffy.
4. Beat in egg, egg yolk and vanilla.
5. Add flour mixture and mix until just incorporated.
6. Gently fold in peanut butter chunks keeping them intact.
7. Roll into 1 inch balls,roll in holiday decors. Place 2 inches apart on baking psheets. Press ball slighty with a spoon or palm of yuur hand,.
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9. Bake for 13 to 17 minutes until light golden. Do not over bake or Cookies will be crisp rather than with a crisp edge and chewy center. Cool 5 minutes in pan then transfer to racks to cool completely.
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Quite specifically, an amped-up peanut butter cookie with chunks of peanuts in every bite. These are now officially a perfect rainy day snack. They are totally fabulous peanut butter cookies, which will always be a staple for holiday cookie trays. However, a few weeks ago I went to pick up my mom's. There is very little flour in these cookies, which allows the flavor of the peanut butter to shine through.