How to Make Appetizing 'Russian' Cookies

'Russian' Cookies.

You can have 'Russian' Cookies using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of 'Russian' Cookies

1. You need 75 g of cold, unsalted butter (5 Tbsp).
2. Prepare 25 g of powdered sugar (3 Tbsp).
3. It's 35 g of ground almonds or walnuts (3 1/2 Tbsp).
4. It's 100 g of cake flour or weak flour (1 cup).
5. You need of More powdered sugar for dusting.

'Russian' Cookies instructions

1. Preheat oven to 180°C/350°F..
2. Cut the butter into small cubes. Put butter, powdered sugar, nuts and flour in a food processor..
3. Blend in the food processor until clumps start to form (about 1 minute). Be careful not to over mix or the dough will become sticky..
4. Line a cookie sheet with parchment paper. Form the dough into about 20 cookies about 2.5 cm (1 inch) round. Arrange them on the baking sheet..
5. Bake in your preheated oven for 18-20 minutes. When they are just beginning to brown a little, they are finished..
6. Let the cookies cool before dusting with powdered sugar. You can dust with a fine sieve or place the cookies along some sugar in a plastic baggie and shake. Plain is fine too!.